Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, feta and dill muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Feta and Dill muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Feta and Dill muffins is something which I have loved my whole life. They’re fine and they look fantastic.
Put the flours, baking powder and salt in a bowl, and stir everything together. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Put the flours, baking powder and salt in a bowl, and stir everything together.
To begin with this recipe, we must first prepare a few components. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Feta and Dill muffins:
- Make ready 50 g whole-wheat flour
- Take 175 g plain white flour
- Prepare 2.5 tsp baking powder
- Get 1 tsp salt
- Prepare 275 ml whole milk
- Get 1 egg
- Get 100 g cottage cheese
- Prepare 75 g unsalted butter, melted
- Prepare 50 g feta cheese, crumbled
- Prepare 0.5 tsp whole grain mustard
- Prepare 2 tbsp fresh dill, chopped
- Get 1 tsp ground black pepper
- Take 8 sundried tomatoes, chopped
- Take 25 g pumpkin seeds
How much dill you add into your muffins is up to you. In a separate bowl add the eggs, milk, Feta Cheese & Dill Muffins. Put the flours, baking powder and salt in a bowl, and stir everything together. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper.
Steps to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
Put the flours, baking powder and salt in a bowl, and stir everything together. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Feta and dill savoury muffins by Nadiya Hussain. However, muffins can be so much more.
So that’s going to wrap it up with this special food feta and dill muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
