Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keto caramel chocolate brownies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make the brownies: Combine the melted butter, almond flour, coconut flour, sweetener, vanilla extract, eggs (and yolk),, baking powder, cocoa powder, chopped chocolate, and sugar free chocolate flavored syrup in a medium bowl. Stir lazily by hand until fully combined - don't beat or whip or you'll end up with a much cakey-er texture. To make the brownies: Combine the melted butter, almond flour, coconut flour, sweetener, vanilla extract, eggs (and yolk), cocoa powder, chopped chocolate, and sugar free chocolate flavored syrup in a medium bowl. Stir lazily by hand until fully combined - don't beat or whip or you'll end up with a much cakey-er texture.
Keto Caramel Chocolate Brownies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Keto Caramel Chocolate Brownies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have keto caramel chocolate brownies using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Keto Caramel Chocolate Brownies:
- Prepare For The Caramel
- Get 1/3 Cup Butter
- Take 2/3 Cup Heavy Cream
- Get 3 Tablespoons Erythritol
- Take 1 Teaspoon Vanilla Essence
- Prepare For The Brownie Batter
- Prepare 130 g Butter
- Get 150 g Erythritol
- Make ready 80 g Cocoa
- Make ready 2 Eggs
- Make ready 70 g Almond Flour
- Make ready 1 Tablespoon Chopped Walnuts for topping once cooled
These sugar free caramel brownies will be loved by all - take them to a party, make them for yourself, family or friends. Fudgy keto brownies baked in a mini muffin pan and filled with gooey sugar free caramel sauce. This post is sponsored by Bob's Red Mill. When you started the keto diet, did you ever think you'd be eating salted caramel brownies?
Instructions to make Keto Caramel Chocolate Brownies:
- To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan).
- Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown.
- Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon.
- Remove from heat and stir in the vanilla essence.
- Leave to cool in the refrigerator for at least 45 minutes.
- To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan.
- Melt the butter then stir in the Erythritol and Cocoa.
- Whisk the eggs into the mixture until just combined.
- Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey)
- Bake for 20 minutes and the allow to cool completely.
- Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top.
This post is sponsored by Bob's Red Mill. When you started the keto diet, did you ever think you'd be eating salted caramel brownies? In a large bowl, add your sweetener, butter, eggs, and vanilla. You can either use a whisk or lightly beat with hand beaters until the ingredients are well combined. These keto snickers brownies are loaded with chocolate, caramel, and peanuts.
So that is going to wrap it up for this special food keto caramel chocolate brownies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
