Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana brownie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Brownie is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Banana Brownie is something which I’ve loved my whole life. They’re nice and they look fantastic.
A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract.
To begin with this particular recipe, we have to prepare a few components. You can have banana brownie using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Brownie:
- Take A. Melted Ingredients
- Get 175 g Butter
- Get 180 g dark brown sugar
- Prepare 200 g cooking chocolate bar
- Prepare B. Room Temperature Ingredients
- Get 1 tsp vanilla extract
- Take 2 lightly beaten eggs
- Prepare 2 large ripe banana - finely mashed
- Make ready 2 tsp cocoa powder
- Prepare 100 g self raising flour
Making these guys couldn't be easier. Banana bread brownies have the gratifying density and moistness of a brownie, the old-fashioned, homey flavor of banana bread, and the sky-high reaches of a banana sheet cake. Chewy, fudgy, super moist banana brownies have a delicious chocolate flavor and hint of banana. Made with simple, everyday ingredients - they're the perfect way to use up your brown bananas AND get your chocolate fix.
Instructions to make Banana Brownie:
- Prepare all ingredients. Mash banana. Lightly beat eggs. Break chocolate bars.
- Preheat the oven to 160 degrees Celsius (depending on the oven) Line a 9-inch square baking tin with baking paper, with an extra few cm on the sides.
- Combine butter, sugar and chocolate in a large pan and gently cook over a gentle flame, keep stirring until melted and smooth. Remove pan from heat.
- Stir in the combined eggs, bananas and vanilla until well-mixed.
- Sift in the flour and cocoa powder by folding in the mixture until JUST mixed. Pour the mixture into the prepared tin and bake for 35 minutes at 160 C. Allow brownie to cool. Decorate as desired. Nutella is used here as kids love it so much.
Chewy, fudgy, super moist banana brownies have a delicious chocolate flavor and hint of banana. Made with simple, everyday ingredients - they're the perfect way to use up your brown bananas AND get your chocolate fix. These fudgy banana brownies are a combination of classic banana bread and homemade brownies. Add the eggs, vanilla, and TWO mashed bananas, and mix until combined. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.
So that is going to wrap this up with this special food banana brownie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
