Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apricot and almond flapjacks with honey and seeds. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
We hope you got insight from reading it, now let's go back to apricot and almond flapjacks with honey and seeds recipe. Here is how you cook that. Delicious as a mid-morning snack or with an afternoon cup of tea, and great as an. Apricot & almond flapjacks, flavoured with honey, a wonderful sweet treat.
Apricot and almond flapjacks with honey and seeds is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Apricot and almond flapjacks with honey and seeds is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apricot and almond flapjacks with honey and seeds:
- Make ready 140 gr butter
- Prepare 100 gr soft brown sugar
- Prepare 2 tbs runny honey
- Make ready 175 gr oats
- Make ready 5 tsp chia seeds
- Prepare 5 tsp mixed seeds
- Prepare 75 gr flaked almonds
- Make ready 140 gr dried apricots
- Get 1 pinch salt
I don't understand that - honey is a type of sugar and your body reacts pretty much the same way to. They are an ideal recipe for packed lunches or mid-day snacks. I've added a few Raisins to this recipe, but you can substitute these with Sultanas if you wish. This Billington@s honey and apricot flapjack packs a punch with flavour.@We@ve used Billington@s light @ mild@baking honey on this recipe as it lends itself well to the texture and flavour.
Instructions to make Apricot and almond flapjacks with honey and seeds:
- Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds.
- You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves.
- Mix the oats, apricots and nuts and add the pan mix. Stir.
- Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper.
- Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes.
- After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉).
I've added a few Raisins to this recipe, but you can substitute these with Sultanas if you wish. This Billington@s honey and apricot flapjack packs a punch with flavour.@We@ve used Billington@s light @ mild@baking honey on this recipe as it lends itself well to the texture and flavour. It adds a sweetness without the need for refined sugar and helps retain a really nice moisture. If using butter or margarine, melt it in a pan. Add the syrup to the melted butter or oil.
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