Basic Plain Brownies
Basic Plain Brownies

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, basic plain brownies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basic Plain Brownies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Basic Plain Brownies is something that I have loved my whole life. They are fine and they look fantastic.

Best brownie recipe and the easy and quick process was the best I have ever made. I will add this to my Tried and Approved! Made these a second time for company and they loved them. Add eggs and vanilla and stir vigorously until smooth.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic plain brownies using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Plain Brownies:
  1. Prepare a melted
  2. Prepare 350 g dark chocolate compound
  3. Take 150 g butter
  4. Make ready b mixed
  5. Get 3 eggs
  6. Make ready 150 g brown sugar
  7. Make ready c sifted
  8. Get 100 g self raising flour

I've got a super-easy yet DELICIOUS fudgy brownie recipe for you today. Brownies can't get any fudgier or easier to make than this folks! Salt is an optional ingredient but I recommend it to balance out the flavors. You can also add chocolate chips or nuts into the brownies if you like.

Steps to make Basic Plain Brownies:
  1. Prepare ingredients. Preheat oven to 160°C. Grease & line baking tray (used here is 8"× 8") with baking paper leaving two sides longer than the height of the tray/pan (to make it easier to lift & transfer out from the pan).
  2. Melt A and leave to cool/slightly warm.
  3. In a separate bowl, mix B until JUST mixed.
  4. Stir in A into B. Stir to mix until smooth.
  5. Next, gently fold in C (flour) until batter is well mixed.
  6. Bake for 35 mins at 160 C (depending on the oven) or until batter in not sticking to fingers when touched. Turn the oven off. Leave brownies in the oven for another 10 minutes with oven slightly ajar. Remove & cool on a cooling rack (the brownies will keep baking in the hot pan out of the oven Cool brownie before cutting.

Salt is an optional ingredient but I recommend it to balance out the flavors. You can also add chocolate chips or nuts into the brownies if you like. This brownie recipe has simple ingredients. Here's what you'll need: Vegetable Oil - Just like a box mix brownie, we are going to use oil instead of butter.; Sugar; Vanilla Extract - Vanilla enhances the chocolate flavor.; Eggs; Flour; Dark Chocolate Cocoa Powder - I recommend using dark chocolate cocoa powder. I use dark chocolate cocoa in most of my baking.

So that is going to wrap it up for this special food basic plain brownies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!