Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gorgonzola muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gorgonzola Muffins The cheese and walnuts give these muffins a wonderful, rich flavor. They make a great accompaniment to a light meal. Add bacon and Gorgonzola and stir with a spoon. Take them out of the oven, let them to cool down and serve them.
Gorgonzola muffins is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gorgonzola muffins is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have gorgonzola muffins using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gorgonzola muffins:
- Prepare 75 g plain flour
- Take 150 g Gorgonzola cheese
- Take 1 egg
- Prepare 1 tablespoon veg oil
- Prepare 50 ml milk
- Prepare 7 g dried instant yeast
- Prepare 30 g chopped nuts
- Prepare Pinch salt
Remove from the oven and turn the muffins out of the tin; cut them half and place a scoop of the ice cream in the center. Before serving, top with the remaining gorgonzola cut into cubes. Coat a muffin tin with cooking spray. In a large bowl, whisk together flour, baking powder and salt.
Steps to make Gorgonzola muffins:
- Put egg and oil in a bowl. Add milk and mix. Add chopped Gorgonzola and mix
- Add rest of ingredients and mix until everything blended well. Leave to rest for 20 min while you now heat the oven to 200. Lightly grease muffin trays. Pour mixture into each evenly. Bake for 20 minutes. Check they are cooked with a cocktail stick
- Cool on a baking tray and enjoy for breakfast 😄
Coat a muffin tin with cooking spray. In a large bowl, whisk together flour, baking powder and salt. Add chopped smoked salmon, crumbled Gorgonzola cheese and chives, and stir to combine. In a medium bowl, whisk together milk, sour cream, egg and melted butter until the mixture is smooth. Gradually whisk in milk and cream, simmer until mixture thickens slightly, whisking occasionally.
So that is going to wrap it up for this special food gorgonzola muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
