Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my chorizo, tomato & poached egg muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Chorizo, Tomato & poached Egg Muffin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. My Chorizo, Tomato & poached Egg Muffin is something that I have loved my entire life.
Drain pasta, add to the large skillet, and stir with chorizo and tomato sauce. Heat a little oil in a wok or saucepan. Add the diced chorizo and fry until beginning to brown. Add the onion, red pepper, crushed garlic and chilli pepper and continue to cook until softened.
To get started with this recipe, we must first prepare a few ingredients. You can cook my chorizo, tomato & poached egg muffin using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Chorizo, Tomato & poached Egg Muffin:
- Take 1 tsp butter
- Take 3 tbls diced chorizo
- Make ready 4 cherry tomatoes quatered
- Make ready 1 Poached egg
- Prepare 1 muffin cut in half
In the meantime, cook the pasta as directed on the packet until al dente. Heat the oil in a medium-sized skillet over medium high heat. Add the tomatoes, garlic and a small splash of red wine and cook until it is hot and bubbly. Add garlic and fennel seeds and cook, stirring, until.
Instructions to make My Chorizo, Tomato & poached Egg Muffin:
- Tast both top and bottom halves of the muffin then butter it
- Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes
- Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg.
Add the tomatoes, garlic and a small splash of red wine and cook until it is hot and bubbly. Add garlic and fennel seeds and cook, stirring, until. Add the chorizo and ground beef and let them cook through. Season to taste with sea salt. Stir and sweat the onion in the chorizo juices.
So that is going to wrap it up with this special food my chorizo, tomato & poached egg muffin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
