Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my bacon and egg toasted muffin with smoked bacon sauce😁. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If using rashers, slice them in half lengthways. Wrap the bacon around the edges of each muffin cup, then add some of the wilted spinach. Finally, crack an egg into each hole and season with a pinch of salt and pepper. Serve with some toasted sourdough bread.
My Bacon and Egg toasted Muffin with smoked Bacon sauce😁 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Bacon and Egg toasted Muffin with smoked Bacon sauce😁 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my bacon and egg toasted muffin with smoked bacon sauce😁 using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Bacon and Egg toasted Muffin with smoked Bacon sauce😁:
- Make ready 2 Eggs
- Take 4 Slices Bacon Grill
- Take 1 Muffin cut in half
Cook bacon in a pan until crisp, then chop into small pieces. Mix together flour, baking powder, sugar, and salt. In a seperate bowl mix egg, milk, and oil. Add all at once to the dry ingredients along with bacon until just combined.
Instructions to make My Bacon and Egg toasted Muffin with smoked Bacon sauce😁:
- Slice and grill the bacon grill
- Boil your water and poach the eggs.
- Toast the muffins and butter them. Add the grilled bacon grill on top of the half muffin. Then the egg. And enjoy. Add a little sauce of your choice.
In a seperate bowl mix egg, milk, and oil. Add all at once to the dry ingredients along with bacon until just combined. Mixture will look somewhat lumpy but do not mix more. Very versatile my kids are a little picky so was able to customize each muffin between peppers and what not using swiss cheese on a couple as well. Did season my eggs with salt pepper and old bay before adding and also used an extra half slice of bacon on the bottom (did the skillet method as well).
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