Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana muffins with banana butter cream icing #bakingcontest. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Buttercream Frosting, made from scratch, using a fresh banana and banana extract, for the ultimate banana flavor! If you need a banana buttercream frosting, this is the frosting for you! This frosting would be great on top of yellow cupcakes , vanilla cupcakes , chocolate cupcakes , peanut butter cupcakes and so many other cupcake flavors! These banana muffins look so yummy.
Banana muffins with banana butter cream icing #bakingcontest is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Banana muffins with banana butter cream icing #bakingcontest is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana muffins with banana butter cream icing #bakingcontest using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana muffins with banana butter cream icing #bakingcontest:
- Make ready 3 bananas
- Take 1 carrot grated
- Make ready 2 cups whole meal flour
- Get 1 cup oat milk
- Take 2 tablespoons rapeseed oil
- Get 3 tablespoons dairy free butter
- Prepare 8 tablespoons icing sugar
- Take 1 tablespoon banana jam (you can miss this if you wish)
- Get 1 heaped teaspoon of baking powder
- Take Sprinkles (dried raspberry, grated carrot, crushed dried banana)
For Buttercream Frosting: Put frosting in a pastry bag, add the tip of choice and squeeze onto muffins in desired thickness. Top off with a butterscotch morsel For banana glaze: add powdered sugar, banana extract, and milk together to desired consistancy (add extract to your taste) Dip cooled muffin tops into glaze and let excess drain off. You can add raisins or other dried fruit if you like. This banana cupcakes recipe is a great way to use up ripe bananas.
Steps to make Banana muffins with banana butter cream icing #bakingcontest:
- Preheat the oven to 200c. Combine the flour and baking powder in a bowl. In a separate bowl whisk the oil and oat milk together. Combine the two, mash in the bananas and grated carrot and whisk together. The mixture should be a think pancake batter consistency (you can use this for pancakes too!) so add a splash more oat milk if you need it.
- The bananas were sweet and I iced on this occasion but you can add a little sugar if you prefer a sweeter muffin. Carefully spoon the mixture into muffin cases and bake for around 15 minutes (longer if you use larger muffin cases) until they are golden and smell of toasted bananas.
- Prepare the butter cream by softening the butter with a fork and slowly adding the icing sugar. Add the banana jam a little at a time as you go along if you are using. Transfer the mixture to an icing bag if you prefer.
- When the muffins are cool, ice with the mixture and decorate with your sprinkles.
You can add raisins or other dried fruit if you like. This banana cupcakes recipe is a great way to use up ripe bananas. Many people love cream cheese frosting but I prefer the vanilla butter cream for this recipe. This banana bread recipe comes together quickly and easily. Use up ripe bananas or even frozen bananas on this bread recipe and top it with my favorite sweet glaze!
So that’s going to wrap this up for this special food banana muffins with banana butter cream icing #bakingcontest recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
