Farturas (Portuguese-Style Donuts)
Farturas (Portuguese-Style Donuts)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, farturas (portuguese-style donuts). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Farturas is like a combination of funnel cake and churros and is one of my favorite Portuguese desserts, especially when had with some tea or hot chocolate. This recipe is really simple and straightforward and the ingredients are very easy to find. Bring to the boil in a medium to large saucepan the water, sugar, butter, lemon zest and salt. Remove from the heat and add the flour, mixing continuously.

Farturas (Portuguese-Style Donuts) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Farturas (Portuguese-Style Donuts) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook farturas (portuguese-style donuts) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Farturas (Portuguese-Style Donuts):
  1. Make ready 2 cups plain flour
  2. Take 2 cups water
  3. Take 2 tbsp butter
  4. Get 3 tbsp sugar
  5. Make ready 1 large egg, beaten
  6. Take Zest of 1 lemon
  7. Get 1 tsp baking powder
  8. Prepare as needed Cooking oil,
  9. Make ready 1 tsp salt
  10. Make ready as needed Sweet cinnamon powder,
  11. Prepare as needed Caster Sugar

Farturas is a traditional Portuguese dessert that is a combination of funnel cake and churros and is very popular in Portugal. Portuguese Recipes Oysters Carne Great Recipes Risotto Mashed Potatoes Shrimp Seafood Good Food Directions. Make the sonhos batter In a medium saucepan over medium-high heat, bring the butter, sugar, and water to a boil. Remove from the heat and let cool until lukewarm.

Instructions to make Farturas (Portuguese-Style Donuts):
  1. Bring to the boil in a medium to large saucepan the water, sugar, butter, lemon zest and salt.
  2. Remove from the heat and add the flour, mixing continuously. Continue cooking for 4-5 minutes over a medium heat. Allow to cool slightly, enough to handle with your hands.
  3. Add the egg and baking powder to the mixture and using your hands mix well.
  4. Heat the deep fat fryer.
  5. Place the mixture into a piping bag and carefully pipe directly into the oil until golden brown.
  6. In a bowl mix some cinnamon and sugar together. And line a plate with some kitchen roll.
  7. Remove the farturas onto the the plate lined with kitchen roll.
  8. Sprinkle some cinnamon sugar onto the farturas as they come out of the fryer.
  9. Best served warmed.

Make the sonhos batter In a medium saucepan over medium-high heat, bring the butter, sugar, and water to a boil. Remove from the heat and let cool until lukewarm. Measure flour, sugar and salt into a large bowl. Mix cream and water together, and add to dry ingredients. Then add the melted butter and the beaten eggs.

So that is going to wrap it up for this exceptional food farturas (portuguese-style donuts) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!