Banana and pecan muffins
Banana and pecan muffins

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana and pecan muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana and pecan muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Banana and pecan muffins is something which I’ve loved my whole life.

Banana pecan muffins are my favorite kind of muffin, and this is the best version I have found by far. They are perfectly moist and packed with banana flavor. Follow these tips, and add one extra (easy) step, and you'll turn an average banana muffin into a spectacular one. This easy banana muffin recipe starts with overripe bananas which are mixed with butter (instead of oil), egg and sugar.

To begin with this particular recipe, we have to prepare a few components. You can cook banana and pecan muffins using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana and pecan muffins:
  1. Prepare 150 g Banana
  2. Take 70 g Unsalted butter
  3. Get 40 g Caster sugar
  4. Get 35 g Honey
  5. Take 1 teaspoon Vanilla paste
  6. Make ready 120 g Plain flour
  7. Take 30 g Corn flour
  8. Get 6 g Baking powder
  9. Make ready 50 g Pecan
  10. Prepare Salt 1 tiny pinch

Chopped pecans add a delicate crunch and pair beautifully with the sweetness from the banana. Beat butter and sugar together at medium speed until light and fluffy. Add eggs one at a time, beating well after each addition. How should I bake the Banana Pecan muffins?

Steps to make Banana and pecan muffins:
  1. Mix softened butter with caster sugar.
  2. Add in honey and mix it well with butter.
  3. Add in the vanilla paste.
  4. Add in one egg.
  5. Mashed the banana and then add it into the butter bowl.
  6. Sieve all the flours and mix them gently with the mashed banana and butter.
  7. Add in the pecan nuts. (Keep some nuts to sprinkle on the top later)
  8. Divide the muffin batter into the baking tray.
  9. Bake in 170°C oven for 25-28 minutes. Let them stay in the tray for 5 minutes after being removed from the oven. Then take those muffins out and put them on the cooling rack to let them cool down. Enjoy.

Add eggs one at a time, beating well after each addition. How should I bake the Banana Pecan muffins? With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean. Whisk the flour, baking powder, baking soda and salt in a large bowl. Whisk the banana, sugar, buttermilk, oil, egg and vanilla in a medium bowl until smooth.

So that is going to wrap it up for this exceptional food banana and pecan muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!