Date Bran Muffin
Date Bran Muffin

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, date bran muffin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir cereal and buttermilk mixtures into dry ingredients just until blended. Fold in the dates, raisins and walnuts. Fill paper-lined muffin cups two-thirds full. Once the mixture is combined, portion into the muffin pan and top with a slivered slice of date.

Date Bran Muffin is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Date Bran Muffin is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have date bran muffin using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Date Bran Muffin:
  1. Get 100 gms Wheat bran
  2. Get 100 gms Whole wheat flour
  3. Take 1 tsp Baking powder
  4. Prepare 1 tsp Baking soda
  5. Prepare 1/2 tsp Cinnamon powder
  6. Make ready 2 Eggs
  7. Get 100 gms Brown sugar
  8. Take 1/2 tsp Vanilla extract
  9. Make ready 1/4 cup Oil
  10. Prepare 1 tsp White vinegar
  11. Get 200 grams Pitted dates
  12. Get 1.5 cups Water

Stir in the dates, reserving a few pieces to top the muffins. Pour the mixture into the muffin cups. Stir together the flour, baking powder, salt, and sugar; set aside. Add the egg and oil; beat well.

Instructions to make Date Bran Muffin:
  1. Preheat oven for 20 minutes at 400F/200C.
  2. Grind the date and water to a fine paste and keep ready.
  3. In a mixing bowl add the wheat bran and wheat flour, baking powder, baking soda and cinnamon powder. Whisk all this well to combine without crumble.
  4. Take a separate bowl add eggs and sugar. Add vanilla extract, oil and vinegar. Mix thoroughly.
  5. Add ground date to wet ingredients mix and mix together. Now add this to dry ingredients bowl and combine gently.
  6. Scoop this batter in buttered muffin cups. Just fill all the way then only it looks beautiful when it rise out.
  7. Bake in preheated over for 17 to 20 minutes. Check after 17 minutes whether it done completely with tooth pick. Tooth pick should come out very clean. If it's not done bake until done.
  8. Cool down a bit and remove from the muffin rack and transfer this to wire rack and cool down completely.
  9. You can store this in air tight container upto 3 days.

Stir together the flour, baking powder, salt, and sugar; set aside. Add the egg and oil; beat well. Add the dry ingredients and stir to combine. Filling: Place dates, hot water, brown sugar and lemon juice in a small saucepan. Fold in cold dates and spoon into prepared muffin pans.

So that is going to wrap this up for this exceptional food date bran muffin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!