Pumpkin Oatmeal Scotchies
Pumpkin Oatmeal Scotchies

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin oatmeal scotchies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Oatmeal Scotchies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin Oatmeal Scotchies is something that I’ve loved my whole life.

Pumpkin Oatmeal Scotchies are a MUST make for fall. These chewy and soft oatmeal cookies are a fall favorite. Add them to your pumpkin baking list today! I am sure you will bake them over and over.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Oatmeal Scotchies:
  1. Get 2 cups old fashioned oats
  2. Take 1 2/3 cup all purpose flour
  3. Take 1 tsp baking soda
  4. Take 2 tsp cinnamon
  5. Take 1 1/2 tsp pumpkin pie spice
  6. Get 1 cup butter melted and cooled
  7. Prepare 1 cup sugar
  8. Get 3/4 cup brown sugar, packed
  9. Take 1 egg yolk
  10. Take 2 tsp vanilla
  11. Make ready 1 cup pumpkin puree
  12. Get 2 cups butterscotch chips divided

Try them once, and Pumpkin Oatmeal Scotchies will become a new fall classic! Pumpkin Oatmeal Scotchie Cookies These Pumpkin Oatmeal Scotchie Cookies are the perfect combination of pumpkin, oatmeal, cinnamon and butterscotch chips. My all time favorite cookie is Oatmeal Scotchies. One of my favorite cookies of all time is a good old-fashioned oatmeal scotchie.

Steps to make Pumpkin Oatmeal Scotchies:
  1. In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
  2. In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
  3. Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies.
  4. Fold in 1 1/2 cups butterscotch chips.
  5. Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
  6. Flatten slightly - cookies won't spread a whole lot.
  7. With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
  8. Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'.
  9. Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.

My all time favorite cookie is Oatmeal Scotchies. One of my favorite cookies of all time is a good old-fashioned oatmeal scotchie. I adore the contrast between the soft interior and chewy edges. The sweet pop of butterscotch works beautifully with the pumpkin and warming spices, and it's a wonderful complement to the heartier oats. Sooo, these oatmeal scotchie BARS are essentially a super thick, oatmeal cookie, loaded up with butterscotch chips, chocolate chips, and toasted pecans.

So that is going to wrap it up for this exceptional food pumpkin oatmeal scotchies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!