Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oatmeal scotchies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
oatmeal scotchies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. oatmeal scotchies is something that I have loved my whole life.
Oatmeal Scotchies are a soft and chewy cookie loaded with creamy butterscotch chips. Every bite of this dessert is buttery and delicious making it perfect for parties, especially in the fall and winter. Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside. Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
To begin with this recipe, we must first prepare a few ingredients. You can have oatmeal scotchies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make oatmeal scotchies:
- Take 1 1/4 cup flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Take 1/2 tsp cinnamon
- Prepare 1 cup butter
- Take 3/4 cup granulated sugar
- Make ready 3/4 cup packed brown sugar
- Prepare 2 large eggs
- Make ready 1 tsp vanilla extract
- Take 3 cup oatmeal
- Make ready 11 oz butterscotch morsels
Stir in the butterscotch chips and coconut. In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Fold the rolled oats and butterscotch chips into the resulting dough. Prepare cookie dough as directed in the recipe, then spread into prepared pan.
Instructions to make oatmeal scotchies:
- preheat oven to 375°F
- combine flour, baking soda, salt and cinnamon in a small bowl. set aside.
- Beat butter, both sugars, eggs and vanilla in a large mixer bowl.
- gradually beat in flour mixture.
- stir in oats and morsels
- drop by rounded tablespoons onto non greased baking sheets
- bake for 10 min or until golden brown
Fold the rolled oats and butterscotch chips into the resulting dough. Prepare cookie dough as directed in the recipe, then spread into prepared pan. Cool completely in pan on wire rack before cutting into pieces. Soft and chewy oatmeal scotchies are cinnamon-spiced, sweetened with brown sugar, packed with oats, and loaded with butterscotch chips. With crisp edges and chewy centers, every bite is buttery, delicious, and packed with texture.
So that’s going to wrap this up for this exceptional food oatmeal scotchies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
