Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato chutney/sabji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
You can make it in very few ingredients and in a jiffy. If you don't have sabzi at home then this can be a good lunch box option. Do try this recipe at home and drop a comment for me. Instructions Heat oil adds mustard seeds, cumin seeds, a pinch of hing, curry leaves, garlic and sautes till garlic gets a light golden color.
Tomato chutney/sabji is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tomato chutney/sabji is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato chutney/sabji using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato chutney/sabji:
- Make ready 2 -Tomatoes finally chopped
- Take 1 - big Onion finally chopped
- Get 1 tsp- oil
- Get 1/2 tsp- mustard seeds
- Prepare 1/2 tsp- cumin seeds
- Make ready 3-4 - curry leaves
- Get 4 - garlic cloves finally chopped
- Take 1/4 tsp- tumeric powder
- Prepare 1/2 tsp- coriander powder
- Get 1/2 tsp- cumin powder
- Make ready 1/2 tsp- goda masala
- Get 1 tsp- Red chilli powder
- Prepare 1 -pinch of asafoetida
- Get 1 tsp_Peanut powder
- Make ready 1/4 -handfull coriander leaves finally chopped
- Make ready to taste Salt
Today, I am going to share a variation of tomato sabji, which is Green tomato Sabji !! Green Tomatoes are tangy in taste as compared to Ripe Red Tomatoes. It tastes even better when cooked along with green chili and garlic. Green Tomato Sabji recipe is a tasty sweet-tangy Indian curry.
Steps to make Tomato chutney/sabji:
- Heat a pan add in a oil.add cumin seeds, mustard seeds and let the carkle.add Garlic, Onion,curry leaves and mix well.fry on medium heat until the golden brown colour.
- Add all spices and mix well.fry for a few minutes.add chopped tomatoes and mix well.
- Cover and cook for until tomatoes soft for 5 minute.
- Add roasted peanut powder and mix well.cook for 2 minutes.
- Add coriander leaves and mix well.
- Tomato chutney/sabji are ready.
It tastes even better when cooked along with green chili and garlic. Green Tomato Sabji recipe is a tasty sweet-tangy Indian curry. The blend of tomatoes and crunchy onions is always a treat for the meal. There are many ways to mix the two foods together and prepare a lip-smacking and delicious side dish. For example, tomato and onion chutney is a very popular Indian side dish.
So that is going to wrap this up for this exceptional food tomato chutney/sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
