Aloo Sabji (Dry Potatoes)
Aloo Sabji (Dry Potatoes)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo sabji (dry potatoes). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aloo Sabji (Dry Potatoes) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aloo Sabji (Dry Potatoes) is something that I have loved my whole life.

Aloo Curry and Sabzi, Curries, Navratri, Potato इस रेसिपी को हिन्दी में पढ़े Its names itself makes juices flowing in mouth and makes one feel hungry. Finally, open the lid, add lime juice, and mix well to combine. With certain meal combinations, this simple dry potato vegetable fry is almost a must, like with kadhi-chawal or simple dal fry and rice. It can also be used as a filling to make sandwiches or in bread rolls and samosas.

To get started with this particular recipe, we have to prepare a few components. You can have aloo sabji (dry potatoes) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Sabji (Dry Potatoes):
  1. Make ready 500 gram Potatoes
  2. Make ready 2 tbsp oil
  3. Take 1/2 tsp red chilli powder
  4. Make ready 1/2 tsp turmeric
  5. Make ready 1/2 tsp nigella seeds
  6. Take 1/2 tsp carom seeds
  7. Make ready 1/2 tsp cumin seeds
  8. Get 1/2 tsp garam masala
  9. Take 2 green chillies (optional)
  10. Take to taste Salt
  11. Prepare 3 cloves chopped garlic
  12. Make ready Coriander for garnish

It is mostly relished as a side with flat bread or rice. Aloo Matar Dry Sabji - Potato Peas Stir Fry [Recipe] Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. You all know that potatoes are my favorite. This is another one recipe to add to my recipe list.

Instructions to make Aloo Sabji (Dry Potatoes):
  1. Peel, wash and cut the potatoes in to bite size.
  2. Part boil them in the salty water. Once boiled, drain them and keep it aside.
  3. In the wok or frying pan heat up the oil. Sauté the garlic until light brown. Add all the dry spices less the garam masala and cook until aromatic.
  4. Add the boiled potatoes and add 3 tbsp water. Add garam Masala and salt to taste.
  5. Serve it in the bowl and garnish with chopped fresh coriander.

You all know that potatoes are my favorite. This is another one recipe to add to my recipe list. These are a very dry dish that needs only less oil…But it takes sometime to cook. You have to cook it on a very low flame untill the potatoes turn crispy and all the masala sticks to the potatoes…Hence the name "Chukka", Chukka means Dry…They taste great with plain rasam rice. Once the potatoes and peas are cooked and the mixture is totally dry, Then finally add salt, dry mango powder (amchur powder) and garam masala powder.

So that is going to wrap this up with this exceptional food aloo sabji (dry potatoes) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!