Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gajar matar/ carrot and peas sabji. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices. This simple vegetable dish is quite colorful and the fresh carrot and peas tossed in mild spices with a dash of fresh green coriander leaves is delectable and full of flavor. One can make it just with carrot & peas or add little potatoes too to make extra tasty. It's basically a mix of carrots and peas sauteed with spices that's commonly available in Indian pantry.
Gajar matar/ carrot and peas sabji is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gajar matar/ carrot and peas sabji is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook gajar matar/ carrot and peas sabji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajar matar/ carrot and peas sabji:
- Get 4-5 chopped carrots
- Make ready 1 cup peas
- Get 2 tsp mustard oil
- Get to taste Salt
- Prepare 1 tsp cumin seeds
- Get 1 pinch asafoetida
- Get 2 chopped green chillies
- Take 1 inch grated ginger
- Get 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get 1 tsp garam masala
Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices. A very simple dish to use seasonal veggies and create a flavorful dish. This gajar matar ki sabji is cooked mostly in winters because that's when fresh carrots and peas are available in the market. Because carrots and green peas are both readily available only during the winter months in India.
Steps to make Gajar matar/ carrot and peas sabji:
- Heat oil in a pan add cumin seeds, asefetida, chopped green chillies, grated ginger let it roast for few seconds..
- Now add chopped carrot and mix it.. Saute it for 1-2 mints..
- Than add peas, turmeric powder, coriander powder, red chilli powder saute it for 2 minutes..
- Now add salt mix well cover and let it cook for more 7-8 minutes.. Lower the flame..
- After it done add garam masala mix it switch off the flame and let it cover for 5-6 minutes.. Gajar matar sabji is ready to serve..
- Enjoy it with chappatis..
This gajar matar ki sabji is cooked mostly in winters because that's when fresh carrots and peas are available in the market. Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the year but they are no match if you compare their taste to the fresh peas. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. Once the methi leaves wilt, add the carrots and the green peas.
So that’s going to wrap it up with this exceptional food gajar matar/ carrot and peas sabji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
