Aalu beans ki sabji
Aalu beans ki sabji

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aalu beans ki sabji. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Instead of vegetable oil, you could also use ghee or even olive oil to make this recipe. You can serve beans aloo ki sabzi hot with rotis and curd. French Beans Aalu Ki Sabzi is a healthy and yummy curry. French Beans Aalu Ki Sabzi is a delicious curry can be served with roti/paratha.

Aalu beans ki sabji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Aalu beans ki sabji is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have aalu beans ki sabji using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Aalu beans ki sabji:
  1. Prepare 2 chopped patatoes
  2. Make ready 1 cup chopped beans
  3. Prepare 1 tbspn oil
  4. Make ready 1 tspn cumin seeds
  5. Get 1 tspn red chilli powder
  6. Take 1 tspn turmeric powder
  7. Get 1 tspn corriander powder
  8. Get Salt as per taste
  9. Take 1 tspn amchur powder
  10. Take 1 pinch asefetida
  11. Take 2 chopped green chillies

Todays Special: Nutritious Green Beans Potato recipe Green Beans Aloo ki sabzi#soniabartonrecipes #greenbeans #greenbeansalookisabziWelcome to Sonia Barton. Aloo beans sabzi is ready to serve now. Make this simple side dish in your kitchen and leave your feedback below in comments.

Steps to make Aalu beans ki sabji:
  1. Heat oil in a pan add cumin seeds once crackels add asefetida and green chillies than add patatoes and bean and all the masalas expect amchur mix with very well and cover and cook it for 7-10 minutes or till it is nicely cooked.. Mix it in between to avoid stick in the pan..
  2. Add amchur powder switch off the flame and cover it for 2 minutes.. Aalu beans sabji is ready to serve.. Enjoy it with chappatis..

Aloo beans sabzi is ready to serve now. Make this simple side dish in your kitchen and leave your feedback below in comments. Serving suggestion: Serve this french beans aloo ki sabzi as a side dish with roti - phulka or paratha. It can be served as a side along with your dal-rice. Add salt and add the amchoor powder.

So that’s going to wrap it up for this special food aalu beans ki sabji recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!