Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ghiya/ dudhi sabji. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc. It is one of the healthiest vegetable and is excellent to have during summers.
Ghiya/ Dudhi sabji is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ghiya/ Dudhi sabji is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ghiya/ dudhi sabji using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghiya/ Dudhi sabji:
- Make ready 1 ghiya/Dudhi
- Get 1 chopped onion
- Make ready 2 chopped tamato
- Prepare 1 tspn ginger chili paste
- Take 2 tspn oil
- Take 1 tspn turmeric powder
- Take 1 pinch asefetida
- Prepare 1 tspn cumin seeds
- Prepare Salt as per taste
- Make ready 1 tspn red chilli powder
- Make ready 1 tspn corriander powder
- Get 1 tspn amchur powder
- Make ready Corriander leaves for garnishing
- Make ready 1/2 cup water
Lauki according to me is the most underrated vegetable. I love how versatile this vegetable is. Known by the different names lauki, ghiya, dhudhi, sorakaya, bottle gourd, opo squash this vegetable is extremely healthy. Lauki Tamatar Ki Sabzi recipe is really delicious and a healthy preparation of bottle gourd that tastes great with phulkas.
Instructions to make Ghiya/ Dudhi sabji:
- First of all peel and cut the ghiya/Dudhi..
- Heat oil in pressure cooker add cumin seeds once crackels add asefetida, ginger chilli paste saute it for 8-10 second.. Add chopped onion once transparent add chopped tomatoes saute till oil is separated.. Now add ghiya and mix it..
- Add salt, red chilli powder, turmeric powder, corriander powder and mix well..
- Now add water(can add more or less as u want the gravy's consistency).. Give one whistle.. add amchur powder and corriander leaves for garnishing..
- Ghiya sabji is ready to serve.. Enjoy it with chapattis..
Known by the different names lauki, ghiya, dhudhi, sorakaya, bottle gourd, opo squash this vegetable is extremely healthy. Lauki Tamatar Ki Sabzi recipe is really delicious and a healthy preparation of bottle gourd that tastes great with phulkas. The Lauki Tamatar Ki Sabzi is simple to make and is made with the most basic ingredients, adding to the flavours and taste. Serve the Lauki Tamatar Ki Sabzi along with Phulkas and Mint Raita for a wholesome dinner or a lunch. Ghiya has some amounts of Vitamins C and B complex and also a few protein varieties which you always want your children to have. Lauki Aloo ki Sabzi is a very Indian curry made with bottle gourd, potato, and a few Indian spices.
So that’s going to wrap it up with this exceptional food ghiya/ dudhi sabji recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
