Aalu beans ki sabji
Aalu beans ki sabji

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aalu beans ki sabji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a thick bottomed kadai or pan add the oil. When the oil becomes hot, add the aloo. Reduce the flame and let the aloo slow cook for some time. French Beans Aalu Ki Sabzi is a healthy and yummy curry.

Aalu beans ki sabji is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Aalu beans ki sabji is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook aalu beans ki sabji using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aalu beans ki sabji:
  1. Make ready 2 chopped patatoes
  2. Make ready 1 cup chopped beans
  3. Prepare 2 tspn oil
  4. Make ready 1 tspn cumin seeds
  5. Make ready 2-3 chopped green chillies
  6. Get 1 tspn ginger garlic paste
  7. Get Salt as per taste
  8. Prepare 1 tspn lemon juice
  9. Prepare 1 tspn red chilli powder
  10. Take 1 tspn turmeric powder
  11. Take 1 tspn corriander powder
  12. Take 1 pinch asefetida

Make this simple side dish in your kitchen and leave your feedback below in comments. Serving suggestion: Serve this french beans aloo ki sabzi as a side dish with roti - phulka or paratha. It can be served as a side along with your dal-rice. Aloo beans ki sabzi is a traditional Punjabi side dish with French beans and potatoes.

Instructions to make Aalu beans ki sabji:
  1. Heat oil in a pan add cumin seeds once crackels add green chillies, ginger garlic paste, asefetida saute it for 7-10 second.. Now add chopped patatoes and beans and mix it..
  2. Now add red chilli powder, turmeric powder, corriander powder and mix well than cover it n cook for 6-7 minutes..
  3. Now add salt mix it well again cover n let it cook for more 3-4 minutes..
  4. Add lemon juice and mix it.. Our aalu beans sabji is ready to serve.. Enjoy it with chappatis..

It can be served as a side along with your dal-rice. Aloo beans ki sabzi is a traditional Punjabi side dish with French beans and potatoes. Potatoes and beans are two most used veggies worldwide. Here in this Punjabi dish they come together as a delicious and humble side dish. Add salt and add the amchoor powder.

So that’s going to wrap this up for this special food aalu beans ki sabji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!