Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple mix veg sabji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mixed vegetable sabzi or mix vegetable recipe is simple home-style Punjabi curry to serve with Roti and paratha. The mix veg recipe is very simple but it makes for a very hearty curry, especially in winters, when we get very good fresh produce in North India. Incredibly easy, healthy, glutenfree and vegan Indian curry recipe. Add a mixture of frozen peas and carrots instead of plain peas.
Simple mix veg sabji is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple mix veg sabji is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple mix veg sabji using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple mix veg sabji:
- Prepare 2 middium patatoes
- Prepare 2 middium carrots
- Take 1/2 chopped cauliflower
- Make ready 1 cup frozen/fresh peas
- Get 1 chopped capsicum
- Prepare 2 tbspn oil
- Take Salt as per taste
- Get 1 tspn Cumin seeds
- Prepare 1 pinch hing
- Prepare 1 tspn ginger garlic paste
- Make ready 2-3 chopped green chillies
- Make ready 2 tspn coriander powder
- Get 1 tspn turmeric powder
- Make ready 1 tspn red chilli powder
- Prepare 3-4 tbspn chopped coriander leaves
- Take 1 tspn amchur powder
I remember he used to make this for me when we needed a quick & easy meal - he'd serve it with roti and a simple daal or even just spiced yogurt for protein & flavor. To make gravy for Punjabi mixed vegetable sabzi, combine onions, tomatoes, cashew nut, garlic, ginger and green chilli with water and cook them for a while and blend them into a smooth paste. The base for our mixed veg sabziis ready! Further, saute all the vegetables together in a pan and once the vegetables are cooked, drain and keep aside.
Instructions to make Simple mix veg sabji:
- Wash all the vegetables and cut them in desire shape.. Heat oil in a pan add cumin seed, hing, ginger garlic paste and chopped green chillies saute them for 5 seconds now add chopped patatoes, cauliflower, carrot, capsicum and mix well..
- When nicely mixed salt red chilli powder, turmeric powder, corriander powder mix it nicely again than cover it to cook it for 10-12 mints..
- After 10 mints add salt and mix it again nicely and cooker it for more 2 mints.. Once done add amchur powder and garnish it with coriander leaves.. Simple and easy mix veg is ready to serve..
The base for our mixed veg sabziis ready! Further, saute all the vegetables together in a pan and once the vegetables are cooked, drain and keep aside. The Kadai Vegetable Sabzi Recipe is a quick and easy sabzi to make that has the goodness of a variety of vegetables adding colour, taste and nutrition to your weeknight dinner. This recipe I have steamed the vegetables a little but before tossing them on the kadai to make the sabzi. By doing this, we preserve nutrition and also helps in the faster cooking process.
So that is going to wrap it up for this special food simple mix veg sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
