Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gobi matar ki sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gobi matar ki sabji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gobi matar ki sabji is something that I have loved my whole life. They’re fine and they look wonderful.
This gobi matar is semi-dry sabzi recipe. Gobi and matar are cooked in tomato puree with spices. While the cooking process, gobi will absorb all the flavors and will become so succulent and tasty. This sabzi is made with very minimal and basic ingredients that you will find very easily in your pantry.
To get started with this particular recipe, we must prepare a few ingredients. You can have gobi matar ki sabji using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gobi matar ki sabji:
- Make ready 1 middium sized chopped Gobi/ cauliflower
- Make ready 1 n half cup matar/peas
- Prepare 1 tspn ginger garlic paste
- Take 1 tbspn oil
- Take 1 tspn cumin seeds
- Prepare 2-3 chopped green chillies
- Get Salt as per taste
- Make ready 1 tspn red chilli powder
- Prepare 1 tspn turmeric powder
- Make ready 1 tspn coriander powder
- Make ready 1 tspn amchur powder (optional)
- Take 1/4 cup chopped coriander leaves
It is a quick and easy sabzi that goes well with roti's or simple dal rice. I love such simple and quick sabzi. Reason being quick to make and loaded with nutrients. Gobi Matar ki Sabzi Cauliflower and green peas cooked with garlic, tomato and garam masala.
Instructions to make Gobi matar ki sabji:
- Heat oil in a pan add Cumin seeds, green chillies, ginger garlic paste saute it for 5-7 seconds than add chopped cauliflower saute it for 4-5 mints than add peas, red chilli powder, turmeric powder, coriander powder and mix well and let it cook.. After 5 mints add salt and again mix.. When the sabji is prepared add amchur powder (optional) and corriander leaves.. Our Gobi matar sabji is ready to serve..
- Enjoy it with roti or parathas..
Reason being quick to make and loaded with nutrients. Gobi Matar ki Sabzi Cauliflower and green peas cooked with garlic, tomato and garam masala. Tofu Gobhi Matar Ki Sabzi is a yummy and healthy sabzi. Tofu Gobhi Matar Ki Sabzi is a delicious sabzi made with cauliflower, tofu and peas. Gobhi Matar is an all-time favourite of all in the winters when you get these in abundance.
So that is going to wrap this up with this exceptional food gobi matar ki sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
