Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aalu gobi sabji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aalu Gobi sabji is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Aalu Gobi sabji is something which I’ve loved my entire life.
Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. Further you can also make it dhaba style, restaurant style or easy home style.
To begin with this recipe, we must first prepare a few ingredients. You can cook aalu gobi sabji using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aalu Gobi sabji:
- Prepare 3 potato cut in normal size
- Get 1 small cauliflower/ gobi cut in normal size
- Take 1 tbspn oil
- Make ready 1 tspn ginger garlic paste
- Get 2-3 green chillies chopped
- Prepare 1 tspn cumin seeds
- Take Salt as per taste
- Make ready 1 tspn red chilli powder
- Make ready 1 n half tspn turmeric powder
- Get 2 tspn coriander powder
- Make ready 1 tspn amchur powder (optional)
- Prepare Chopped coriander for garnishing
- Get Pinch asafoetida
Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe. The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household. aloo gobi dry recipe aloo gobi masala dry with detailed photo and video recipe. a simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. this is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. there are many variants to this recipe where it can be made with thick gravy, but this.
Instructions to make Aalu Gobi sabji:
- Heat oil in a pan add cumin seed and asafoetida than add ginger garlic paste and green chillies and saute them for few seconds..
- Now add the cauliflower/Gobi and saute it for 2 mints and than add the cut patatoes add red chilli powder, turmeric powder, coriander powder mix well and cover it.. Let it cook for 7-8 mints.. Than add salt and mix it.. Cook it fir more 2-3 mints and switch off the flame and let it be cover for more 20 mints..
- Now add amchur powder n mix well and garnish it with coriander leaves.. Our aalu Gobi sabji is ready to serve enjoy it with roti or paratha..
The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household. aloo gobi dry recipe aloo gobi masala dry with detailed photo and video recipe. a simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. this is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. there are many variants to this recipe where it can be made with thick gravy, but this. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients.
So that is going to wrap it up with this exceptional food aalu gobi sabji recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
