Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khasta kachori with aloo ki sabji (green peas stuffed patties). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Matar Kachori or green peas stuffed puffed bread are filled with a spicy pea filling and are best enjoyed with a spicy aloo sabji and tea. Here is how to make it. In North India, many families follows a tradition of eating Kachoris for their weekend breakfast or tea time snack. Learn How To Make Kachori with Aloo Ki Sabzi Recipe - Khasta Kachori Recipe - Urad Dal Kachori Recipe - Special Aloo ki Sabzi In Hindi. -~---~-~- Pleas.
Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have khasta kachori with aloo ki sabji (green peas stuffed patties) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):
- Get 2 cups all purpose flour (maida)
- Prepare 1/2 cup wheat flour (optional)
- Take 1/3 cup oil or ghee
- Make ready Salt as per taste
- Take Warm water for kneading
- Prepare For Stuffing
- Make ready 1 cup peas (fresh/frozen)
- Prepare 1 small green chilli
- Take Turmeric powder (haldi)
- Make ready Red chilli powder (lal mirch powder)
- Get Coriander powder (dhaniya powder)
- Make ready Fennel powder (sauf powder)
- Make ready Dry mango powder (aamchur)
- Get 1/2 tablespoon ginger
- Take Oil for frying
Served with chutney or aloo ki sabzi. My version gives step by step method to make them baked, fried, and in air-fryer. Mathura Ki Kachori with Aloo Sabji Recipe Khasta Kachori Recipe Learn How To Make Mathura Kachori with Aloo Ki Sabzi Recipe - Khasta Kachori Recipe - Urad.
Instructions to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):
- Shift the flour,oil,salt in a bowl and knead it a soft dough (use water as required) cover the dough for 15 minutes
- In a grinding jar shift the peas,green chilli and 1 tbsp water and mash it (give it a rough mash)
- Now in a pan,add little oil and now add cumin seeds 1/2 tbsp and then add grinded peas,saute it on medium flame and add all the spices.Now cool the mixture for 15 minutes
- Now make small balls of dough and peas and add stuff in the dough then spread it from your hand with the help of little oil
- Fry it on a medium flame.
Mathura Ki Kachori with Aloo Sabji Recipe Khasta Kachori Recipe Learn How To Make Mathura Kachori with Aloo Ki Sabzi Recipe - Khasta Kachori Recipe - Urad. Khasta kachori is one of the dish you can eat for any meal! Serve them for breakfast with potato curry with yogurt. kachori makes a mouthwatering appetizer and can be served with, Green Chutney, and tamarind chutney. How about serving for dinner with Aloo Dum.
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