Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato masala stuffed lachha paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potato masala stuffed lachha paratha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Potato masala stuffed lachha paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
Potato masala stuffed lachha paratha Clare Maree England. This is how to make potato paratha - a shallow, fried, Indian bread stuffed with a tasty potato mixture. This is good for a kid's tiffin box. Serve potato paratha hot with curd, pickle, and green chutney.
To begin with this particular recipe, we must prepare a few components. You can cook potato masala stuffed lachha paratha using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato masala stuffed lachha paratha:
- Get 2 large potatoes
- Take 2 red onion finely chopped
- Take 2 green chillis or to taste
- Make ready 1 tbsp garam masala
- Prepare 1 and 1/2 heaped tsp Kashmiri chilli powder
- Prepare 1 tsp sabji masala
- Prepare 1 tsp kitchen king masala
- Prepare Handful fresh coriander
- Prepare Handful fresh mint
- Get to taste Salt
- Prepare 400 G chapatti flour
- Prepare 2 Tbsp melted ghee
- Make ready to taste Salt
- Take Enough water to make a dough
In a bowl,combine together whole wheat flour,salt and sufficient quantity of water and mix well. Knead to form a soft dough. Heat oil in a pan,add cumin seeds and saute for few seconds. Saute until onion turns golden brown.
Steps to make Potato masala stuffed lachha paratha:
- Cook the potatoes (skin on) until soft, Allow to cool and then peel, mash with your hands or a potato masher until smooth.
- Add the onions, chilli, salt, kashmiri chilli powder, garam masala, sabji masala, kitchen king masala, fresh mint and coriander and mix thoroughly until well combined
- Put the chapatti flour in a bowl and add salt and melted ghee, mix together until you have a crumble like texture, then add enough water to make a firm but soft dough
- Make a large chapatti and spread the filling over it until completely covered, then make small folds in the chapatti until you have a sausage shape, stretch the ends and turn the paratha, and begin to roll together until you have a pin wheel shape (tucking the edge underneath to seal)
- Grease a plate and begin shaping the paratha with your hands (not to hard) otherwise you will loose the layers)
- Heat a tawa or suitable pan and fry until golden adding ghee or oil to each cooked layer
Heat oil in a pan,add cumin seeds and saute for few seconds. Saute until onion turns golden brown. Aloo paratha, a delicious Indian flat bread with a filling of spicy potato masala. Soft layers with a tinge of crunchiness makes this paratha an ultimate meal! Relish this Aloo Paratha with curd, raita or any pickle of your choice.
So that is going to wrap it up with this special food potato masala stuffed lachha paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
