Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brinjal or eggplant bhartha or sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine. Here eggplant or aubergine are the english words for baingan and bharta is the hindi word for mashed. Baingan bharta is a vegetarian Indian dish where eggplants are grilled over hot charcoal, mashed and then mixed or cooked with onions, tomatoes & spices. Punjabi baingan ka bharta is just one of several versions of eggplant bharta in Indian cooking.
Brinjal or eggplant Bhartha or sabji is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Brinjal or eggplant Bhartha or sabji is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brinjal or eggplant bhartha or sabji using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brinjal or eggplant Bhartha or sabji:
- Take 1 big size eggplant
- Prepare 3 onion
- Prepare 3 tomato
- Take 5 tablespoon oil
- Take 1/2 cup fresh peas
- Take to taste salt
- Take 1 kasmiri mirch
- Get 2 tsp Fresh coriander leaves
But baingan bharta has a lot going for it. I love brinjal or aubergines or eggplant - whatever you call it in your part of the world, and this is definitely one of my favorite ways to eat it. Because there is something about roasting baingan on an open fire in its skin that just changes everything and gives it an incredible flavor. Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant.
Steps to make Brinjal or eggplant Bhartha or sabji:
- Brinjal Peel wash & cut into small pieces
- Now boil into cooker add salt & some water. After 2 whistle off the flame
- Move it in a strainer till every drop of water remove
- Take a pan add oil roast finely chopped onion with red chilli because degi mirch change onion colour
- Onion colour become red after 2 min add peas & leave it for cooked proper
- Cover it with lid add brinjal material mix it well on low flame leave it for some time
- Check it occasionally till oil came out its ready garnish it with fresh coriander leaves
Because there is something about roasting baingan on an open fire in its skin that just changes everything and gives it an incredible flavor. Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant. This dish can be served as a side dish with roti (an Indian flatbread) or paratha (the pan-fried version of Indian flatbread). Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in India.
So that is going to wrap this up with this special food brinjal or eggplant bhartha or sabji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
