Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick french beans and potato sabji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick French beans and potato sabji is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Quick French beans and potato sabji is something that I’ve loved my entire life.
Aloo beans or aloo phali ki sabzi is a mildly spicy curry made of french beans cooked with potatoes. This dry mix vegetable is a quick and easy recipe which can be made when you are short of time. This recipe does not require onions or garlic, so it takes very little time to prepare. Aloo beans ki sabzi is a traditional Punjabi side dish with French beans and potatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick french beans and potato sabji using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick French beans and potato sabji:
- Make ready 250 gms french beans chopped
- Take 1 potato chopped
- Take Dry spices
- Get 1/4 tsp asafoetida
- Prepare 1/2 tsp turmeric powder
- Get 2 tsp red chilli powder
- Prepare 1 tsp coriander cumin powder
- Get to taste Salt
- Take Other ingredients
- Take 2 tbsp peanut oil
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1/4 tsp fenugreek seeds
- Take 1 tsp carom seeds
- Make ready 1 tsp sesame seeds
- Make ready 2 tbsp peanut powder
Next add the chopped curry leaves, turmeric powder, asafoetida powder, coriander powder, red chilli powder to the oil. Here I am back with easy and quick pressure cooker green beans and potato sabji recipe. Green vegetables are very healthy for our body. Usually, we make green sabzi in a pan but nowadays everyone is in a hurry so I tried my best to show you different kind of sabji that you make in a pressure cooker without compromising on taste. firstly, you can also add boiled potato along with beans for variation. also, adjust the spices depending on spiciness you are looking for. additionally, do not add any extra water while cooking beans, as the moisture in beans is enough. finally, beans ki sabji recipe tastes great when prepared with fresh beans.
Instructions to make Quick French beans and potato sabji:
- In a pressure, pan takes oil, and heat it. Add cumin seeds, mustard seeds, and fenugreek seeds to it.
- When mustard seeds crackle add carom seeds and sesame seeds to it.
- Now add all the dry spices and roast them a little in oil for a while.
- Now add the chopped french beans and potatoes to it and mix it.
- Now add the peanut powder to it and add 1/2 cup water mix everything well.
- Now cover the pressure pan and place a whistle on it and cook for 2 whistles and keep on low flame for 5 minutes.
- When the pressure releases open the pressure pan and serve the quick French beans sabji with roti or paratha.
Green vegetables are very healthy for our body. Usually, we make green sabzi in a pan but nowadays everyone is in a hurry so I tried my best to show you different kind of sabji that you make in a pressure cooker without compromising on taste. firstly, you can also add boiled potato along with beans for variation. also, adjust the spices depending on spiciness you are looking for. additionally, do not add any extra water while cooking beans, as the moisture in beans is enough. finally, beans ki sabji recipe tastes great when prepared with fresh beans. Welcome guys to my channel kitchen with Rukshar. Today I share the recipe of aloo beans ki bhujia. #FrenchBeansRecipe #Beansrecipes #Aloobeanskisabji #Aloobe. Todays Special: Nutritious Green Beans Potato recipe
So that is going to wrap this up for this special food quick french beans and potato sabji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!