Bottle gourds Sabji
Bottle gourds Sabji

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bottle gourds sabji. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lauki Ki Sabji/Sabzi is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices and is popular in all regions of India. Today i am sharing Lauki Ki Sabji recipe made in Instant Pot Pressure Cooker. This is vegan, gluten free,keto and low carb recipe. bottle gourd recipe is a simple lauki curry made using green color lauki as a simple sabji using onions, simple herbs and spices. This is a quick and easy green vegetable curry which can be cooked in a simple and easiest manner without using many ingredients.

Bottle gourds Sabji is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bottle gourds Sabji is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bottle gourds sabji using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourds Sabji:
  1. Prepare 250 gram bottle gourd
  2. Get 2 tablespoon gram(chana)dal
  3. Make ready 1 cup broccoli
  4. Get 1 Tomato
  5. Make ready 1 tbsp coriander leaves
  6. Get 1 tsp. cumin seeds
  7. Get 1 tsp mustard seeds
  8. Take 1/2 tsp haldi
  9. Make ready as per taste Chilli powder
  10. Prepare as per taste Salt
  11. Get 2 tsp jaggery
  12. Take 2 tbsp oil
  13. Prepare 2 tsp garam masala
  14. Take 1/2 tsp ginger powder
  15. Take 2 tsp lemon juice
  16. Make ready 2 tsp each coriander , cumin powder

Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc. It is one of the healthiest vegetable and is excellent to have during summers.

Instructions to make Bottle gourds Sabji:
  1. Chana dal & all vegetables are wash. Bottle gourd peeled and cut. Tomato, broccoli and coriander are cut in small pieces.
  2. Bottle gourd pieces and chana dal cook in the cooker till 2 whistles.
  3. Heat a oil in panon medium flame than add mustard seeds, cumin seeds and hing. When mustard seeds crackers add all spices than saute add tomato, brokoli, jaggery, bottle gourd and chana dal.Add half cup water and cook till 3 minutes. Switch off gas and add lemon juice.
  4. Ready for serve healthy, tasty bottle gourd sabji garnished with coriander leaves.Serve with paratha and enjoy.

In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc. It is one of the healthiest vegetable and is excellent to have during summers. Finely chop the bottle gourd and onion. In a blender, add the roasted peanut, dry red chilly and blend it to coarsely. Add the finely chopped onions and saute till translucent.

So that’s going to wrap it up with this special food bottle gourds sabji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!