Cabbage and peas sabji
Cabbage and peas sabji

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage and peas sabji. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cabbage and peas sabji is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cabbage and peas sabji is something that I have loved my entire life.

After the seeds crack add the green peas and serrano chili, stir for a few seconds. Add the cabbage, cayenne pepper, sugar, and salt. Cabbage and peas sabji Noor Dhaliwal. Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) is a tossed dry vegetable side dish made to relish along with phulka or steam rice.

To get started with this recipe, we must first prepare a few components. You can have cabbage and peas sabji using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and peas sabji:
  1. Take 1 head cabbage
  2. Prepare 1 cup peas
  3. Take 1-2 tsp oil
  4. Take 1 tsp Mustard seeds
  5. Prepare 6-7 curry leaves
  6. Make ready 1/4 tsp hing
  7. Take 1 tsp coriander powder
  8. Make ready 1/2 tsp cumin powder
  9. Prepare 1 tsp salt (or to taste)
  10. Get 1/2 tsp kashmiri mirch
  11. Make ready 1-2 tsp sugar (optional)
  12. Make ready 1/4 cup coriander/cilantro

You don't want to drown your vegetables in sauce all the time. Add some water to the sabzi followed by cabbage and peas. Press the potatoes to check it is cooked through. Ingredients for Instant Pot Indian Cabbage and Peas mustard seeds are toasted in a bit of oil to release their flavor.

Instructions to make Cabbage and peas sabji:
  1. Cut and wash the cabbage
  2. Take out frozen peas
  3. Switch on the IP to saute mode and add 2 tsp of oil
  4. Add rai, hing and curry leaves once the oil is hot
  5. Add the cabbage and peas and then all the masalas
  6. Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building
  7. Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minute. Quick release the pressure.
  8. Open the lid once all the steam is out and mix well
  9. Adjust salt if required and add sugar (optional) and garnish with cilantro

Press the potatoes to check it is cooked through. Ingredients for Instant Pot Indian Cabbage and Peas mustard seeds are toasted in a bit of oil to release their flavor. This is a home-cooked dry curry made with cabbage and green peas. Cabbage is also called as patta gobhi or bandh gobhi in India. This recipe is vegan as well as gluten-free.

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