Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo matar sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Method for making the for Aloo Matar Ki Sabji In a pressure cooker, heat up the oil. Once the oil is hot add jeera and once they start sizzling add a pinch of hing. Followed by ginger and green chillies. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy.
Aloo matar sabji is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Aloo matar sabji is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have aloo matar sabji using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo matar sabji:
- Get 300 gm potato
- Get 150 gm green matar
- Take 2 table spoon ginger paste
- Get 1 Big size tomato(1 piece)
- Take 1 tbsp Chillies paste
- Prepare 1 tbsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Get as per taste Salt and sugar
- Take as needed Some Cumin
- Prepare as per taste Kashmiri mirch
- Take as needed Garam masala
Aloo Matar Dry Sabji - Potato Peas Stir Fry [Recipe] Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. Aloo matar is one of the most popular North Indian Sabzis, loved by Indians across the globe. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi with plain roti.
Instructions to make Aloo matar sabji:
- Boil the potato
- Boil the peas
- Cut the tomatoes
- Paste the ginger and chillies
- Ready the spices
- Fry the Cumin and tomatoes properly
- Fry the spices for 10 mins
- Cook the vegetables for
- Cook properly for 10 mins
- Your aloo matar sabji is ready to serve
This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi with plain roti. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients.
So that’s going to wrap this up with this exceptional food aloo matar sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
