Gatte Sabji Besan
Gatte Sabji Besan

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gatte sabji besan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. At home we make a Punjabi version of gatte ki sabzji with an onion-tomato gravy where curd is not added.

Gatte Sabji Besan is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gatte Sabji Besan is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gatte sabji besan using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gatte Sabji Besan:
  1. Make ready For gatta making
  2. Take 1 cup besan/gram flour
  3. Take 1/2 tsp cumin seeds
  4. Take 1 tsp ghee
  5. Prepare to taste salt
  6. Take 1/2 tsp red chilli powder
  7. Take 1/4 tsp kasuri methi
  8. Prepare For gravy
  9. Make ready 1 tsp ghee
  10. Make ready 1 tsp oil
  11. Make ready 1 tsp cumin seeds
  12. Get 1/2 tsp chopped ginger
  13. Prepare 2 chopped green chilli
  14. Get 2 onion chopped,tomato
  15. Make ready 1 tsp coriander leaves
  16. Take 1/2 tsp red chilli powder
  17. Get 1/2 cup curd
  18. Prepare 1 glass water
  19. Get 1/2 tsp garam masala

If you run out of vegetables, you can make this gatte ke sabzi as it does not require any vegetables. Adding onion and garlic is also optional. Besan ke Gatte ki Sabzi is an authentic and delicious Rajasthani recipe. In this recipe, Gatte means the gram flour dumplings which are cooked.

Steps to make Gatte Sabji Besan:
  1. Take a bowl add besan or gram flour in it,add all the ingredients mentioned in the gatte making and then make a smooth dough.
  2. Now make a long rolls out of it with the help of your hands.
  3. Now take a wok add water and boil it now add your gatte rolls in it and cook for 10 minutes till then it get float on the water and then cook for another 3 minutes. Now take out all the gatte in to the plate and keep it aside.
  4. Now take a pan add oil and ghee both and heat it,now add cumin seeds, then add ginger and chilli and add asafoetida and stirr it for a minute then add onion paste and cook it till brown colour and then add turmeric powder, chilli powder,coriander powder and mix it well and cook for 2 minutes then add curd in it and mix continuously at low flame.
  5. After this add tomato paste and salt too and mix it well and cook for another 5 minutes till thick gravy.In a meantime cut our gatta in to small pieces.
  6. Now add water in it and cook for one boil.Now add the gatte pieces and cook for 5 minutes and then add garam masala and garnish with coriander leaves.

Besan ke Gatte ki Sabzi is an authentic and delicious Rajasthani recipe. In this recipe, Gatte means the gram flour dumplings which are cooked. Then added to the spicy curd gravy prepared. This is very delicious besan ki gatte dish and gluten free recipe. Gatte Ki Sabji is a popular dish from the Rajasthani cuisine.

So that’s going to wrap it up with this exceptional food gatte sabji besan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!