Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Method for making the for Aloo Matar Ki Sabji In a pressure cooker, heat up the oil. Once the oil is hot add jeera and once they start sizzling add a pinch of hing. Followed by ginger and green chillies. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy.
Aloo Matar Sabji is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aloo Matar Sabji is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook aloo matar sabji using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar Sabji:
- Take 2 chopped onion
- Take 2 chopped tomatoes
- Get 50 gm chopped ginger
- Make ready 25 gm chopped garlic
- Prepare to taste salt and red chilli powder
- Take 1 tsp turmeric powder
- Prepare as needed Oil
- Prepare 500 gm peas
- Get 2 cut potatoes
- Get 1 glass water
Aloo Matar Dry Sabji - Potato Peas Stir Fry [Recipe] Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. Chunks of aloo and matar are cooked in a simple but packed with flavour spice base. Great to eat along with garma garam roti's or alongwith some hot dal-chawal. This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones.
Instructions to make Aloo Matar Sabji:
- Take 2chopped onions,2chopped tomatoes,50g chopped ginger, 25g chopped garlic and grind them in mixture. Now take the oil and grinded mixture in cooker and cook at least 2-3 minutes.
- Now put 500g peas and 2 cut potatoes in that mixture ⬆️. Mix well for 10 minutes till it leaves oil. Now cook it with lid without whistle. Then put 1 glass of water in the cooker and cover it with lid till 2-3 whistles came.
- Álöó Mátär Sâbjï is ready…….😋
Great to eat along with garma garam roti's or alongwith some hot dal-chawal. This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones. This is a Sanjeev Kapoor exclusive recipe. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner.
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