Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo methi ki sabji. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it.
Aloo methi ki sabji is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Aloo methi ki sabji is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo methi ki sabji using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo methi ki sabji:
- Get 1 methi (fenugreek leaves)
- Prepare 3 patotoes
- Get 1 ginger
- Get 3-4 garlic cloves
- Make ready 1 green chilli
- Get As needed oil
- Get To taste salt
- Take To taste red chilli powder
It is a very popular winter-favorite dish in North India. It is also called as Aloo Methi ki Sabji. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. The lightly roasted soft potatoes and the distinct bitterness of methi leaves make this aloo methi bhaji a super delicious dish on the whole.
Steps to make Aloo methi ki sabji:
- Take a pan add oil heat full flame then jeera or garlic ginger chopped
- Now chopped the methi and aloo. Then mix well. Then firstly add aloo then after 5 mint add methi. And then mix well.
- Again and again mix well in low flame after 15-20 mint. Aloo methi veg is ready to eat.
Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. The lightly roasted soft potatoes and the distinct bitterness of methi leaves make this aloo methi bhaji a super delicious dish on the whole. Perfect to be mopped with chapathi, roti or paratha or as a side with some rice and dal. Welcome to My YouTube Channel 🙏 FAMILYKHANAA 🙏"Welcome to our channel"I'm providing easy cook food recipes😋 I would try give to my best and easy recipes. What do Punjabi's have aloo methi with?
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