Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gajar matar sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gajar Matar sabji is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gajar Matar sabji is something that I’ve loved my whole life.
Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices. A very simple dish to use seasonal veggies and create a flavorful dish. This gajar matar ki sabji is cooked mostly in winters because that's when fresh carrots and peas are available in the market. Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar matar sabji using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gajar Matar sabji:
- Take 500 gm carrot
- Take 250 gm matar/peas
- Prepare 1 large oninon chopped
- Make ready 1 large tomato chopped
- Make ready 1 tsp ginger chopped
- Get 2-3 garlic Chopped
- Get to taste salt
- Take 1/4 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp cumin seeds
- Prepare 2 tsp corinader leaves
- Prepare 1/2 tsp haldi (turmeric)powder
- Prepare 1/2 tsp maggi magic mesala
- Get 1 tbsp oil
Gajar Matar Sabzi is a classic combo vegetable Sabzi made especially when the red carrots and fresh peas are in season. This is a simple Sabzi Just the masala powders and this looks and taste great. Gajar Matar ki Sabzi is a very simple, quick preparation. Though carrot is available in winter, but nowadays is available throughout the year.
Steps to make Gajar Matar sabji:
- Firstly take the carrotand then cut into small peaces. Then put in hot water for a few minutes with some salt.Then wash again thoroughly and drain it.
- Take peas and put in waterKeep the other ingredients ready
- Now heat a non-stick Kadhai and put mustard oil. Heat it till smoking point and then turn off the gas.
- Now heat it again and put the chopped green chillies, ginger and garlic into the oil and sauté for a minute.
- Then put the dry masala powders and salt in it. Then add the green peas and then carrot and Mix well.
- Then cover it and let it cook on low flame for 5 to 7 minutes. In between open and stir it so that the vegetables cook evenly.
- When cooked turn off the gas. Garnish with coriander leaves.
- Serve hot with rotis.
Gajar Matar ki Sabzi is a very simple, quick preparation. Though carrot is available in winter, but nowadays is available throughout the year. Nothing beats the simple pleasures of life, especially when they bring back fond memories. For eg, winter special Gajar-Matar ki sabzi. Gajar Matar Sabzi is a mouthwatering and healthy sabzi for everyone.
So that is going to wrap this up with this exceptional food gajar matar sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
