Cabbage sabji
Cabbage sabji

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage sabji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

There is a Gujarati version of a cabbage sabzi that goes amazingly well with phulkas. Small diced potato is pan fried until nearly soft and shredded cabbage added to the pan with a host of spices, cooked together until cabbage is soft. Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. Best served with roti or paratha.

Cabbage sabji is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cabbage sabji is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cabbage sabji using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage sabji:
  1. Prepare 1 small cabbage
  2. Prepare 1 tomato
  3. Make ready 1 potato
  4. Prepare to taste Salt
  5. Make ready 1 tsp sugar
  6. Take 1 handful green peas
  7. Take 1 tsp red chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Prepare 2 tbsp mustard oil
  10. Prepare 1/2 tsp pachforon
  11. Get 1 tejpatta/bay leaf
  12. Take 1 tsp jeera (cumin)powder
  13. Make ready 1 tsp coriander powder
  14. Get 1 tsp garam masala
  15. Take 1 tsp ghee
  16. Take 2 tsp coriander leaves
  17. Take 2 green chillies

stir fry in South Indian style, but i always wanted to try a North Indian, Punjabi version of this Cabbage sabzi. Few weeks back i tried this cabbage recipe at home and everyone at home liked it. Cabbage Sabzi-Maharashtrian style recipe is a delicious way to make everyone to eat cabbage. A super simple everyday recipe made with cabbage, turmeric powder, and chickpea flour.

Instructions to make Cabbage sabji:
  1. Heat a kadai with oil, add pachforon and tejpatta
  2. Fry a potato and cabbage with salt and turmeric powder, tomato
  3. Add some sugar, jeera, coriander powder, chilli powder, green chilli
  4. Keep on a slow flame
  5. When it is at the last step add gorom masala, ghee and coriander leaves and green peas
  6. Serve this with rice and roti

Cabbage Sabzi-Maharashtrian style recipe is a delicious way to make everyone to eat cabbage. A super simple everyday recipe made with cabbage, turmeric powder, and chickpea flour. Other ingredients are commonly available across the globe. Rich, creamy, mild cabbage recipe with subtle flavors. Cabbage is used to make fried rice, veg noodles, salads and soups.

So that is going to wrap it up with this exceptional food cabbage sabji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!