Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sukha aloo methi matar sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sukha aloo methi matar sabji is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sukha aloo methi matar sabji is something which I have loved my entire life.
Sookha Aloo Matar Methi Sabzi has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with the mild spices. Pack this delicious sabzi with dal and phulka for your office lunch box. Sukhi Aloo Methi Sabzi recipe is dry curry made with potatoes, fresh fenugreek leaves, and very few spices. This is Punjabi style Aloo Methi ki Sukhi Sabzi recipe to serve with Chapati or Paratha.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sukha aloo methi matar sabji using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sukha aloo methi matar sabji:
- Take 1 cup methi leaves chopped
- Take 2 potatoes cut in cubes
- Take 1 small onion chopped
- Get 1 green chilli chopped
- Take 1/2 cup peas
- Prepare 1/2 tbsp turmeric powder
- Get 1 teaspoon chilli powder
- Prepare to taste Salt
- Get 2 tbsp sunflower oil
Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or matar kachori. I make this dry baby potato peas sabzi - known as Sukha aloo matar often. This recipe is a much loved and liked recipe of mine. What do Punjabi's have aloo methi with?
Steps to make Sukha aloo methi matar sabji:
- First Cut the veggies.
- Now take a pan, add oil in it. Now add potato,green chilli and onion in it..add turmeric and salt.mix them well cover the lid and cook for 5 mins.
- Now add chilli powder and mix them properly.Now add the chopped methi leaves it it.And mix them very well.
- Cover the lid and cook then for 5 more mins.
This recipe is a much loved and liked recipe of mine. What do Punjabi's have aloo methi with? What do Punjabi's have aloo methi sabzi with? See detailed step by step recipe of pudina paratha. This is such a common recipe that you will find this on every Indian restaurant's menu cards.
So that is going to wrap this up for this exceptional food sukha aloo methi matar sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
