Methi matar malai sabji
Methi matar malai sabji

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, methi matar malai sabji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Methi matar malai sabji is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Methi matar malai sabji is something that I’ve loved my entire life.

Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy. This recipe is light and nutritious and made with ingredients like hung curd and almonds to neutralize the bitterness of the fenugreek leaves. Delicious And Crispy Semolina Dosa Recipe. Methi matar malai is a popular north Indian dish.

To begin with this recipe, we have to prepare a few components. You can have methi matar malai sabji using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi matar malai sabji:
  1. Prepare 1 1/2 cup chopped fenugreek leaves
  2. Take 1 cup matar/peas
  3. Make ready 4 tbsp chopped green garlic
  4. Get 4 tbsp chopped coriander leaves
  5. Get 8-10 mint leaves
  6. Make ready 2 tomato puree
  7. Get 1 onion chopped
  8. Make ready 4 tbsp chopped green onion
  9. Prepare 6-7 garlic cloves chopped
  10. Make ready 4 tbsp malai/cream
  11. Make ready to taste salt
  12. Take 1 tbsp coriander powder
  13. Make ready 1 tsp turmeric powder
  14. Make ready 1 tsp jaggery
  15. Get 1 tbsp green chili ginger garlic paste
  16. Make ready 1 tsp garam masala
  17. Get 8-10 cashews tukda
  18. Prepare 2 tsp ghee
  19. Prepare 1 tsp cumin seeds
  20. Take Pinch asafoetida

Keep on stirring in between to avoid the paste from sticking to the pan. Methi/Green fenugreek is used to make Methi ke paranthe, Methi Poori, Methi Pulao other than just curries. But the unique taste of Methi Matar Malai Curry can be known only when you eat it. So let us prepare Methi Matar Malai Curry. - Ingredients for Methi Matar Malai recipe.

Steps to make Methi matar malai sabji:
  1. Collect all ingredients,wash chopped fenugreek leaves,mutter,coriander,green garlic,etc,boil mutter.Turn on gas,put a pan,add 2 tsp ghee,add cumin seeds,asafoetida.
  2. Add chopped onion, garlic in heat ghee,sauté it for 2 minutes,add green onion,sauté,then add tomato purée stir for 2 minutes.
  3. Now add boiled mutter,stir it,add fenugreek leaves,green garlic,add 1/2 cup boiled mutter water, add salt,turmeric,coriander powder,jeggery, green chili garlic ginger paste,cashew tukda,mix all well,cook for 5 minutes.
  4. Now add malai,cook 2 minutes.Take out in bowl,decorate with mutter,coriander,malai,& fenugreek leaves.
  5. Our yummy bhaji is ready to serve.Eat with paratha,rice,bread or nan.(your choice)

But the unique taste of Methi Matar Malai Curry can be known only when you eat it. So let us prepare Methi Matar Malai Curry. - Ingredients for Methi Matar Malai recipe. I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for breakfast, it used to taste so good!. Since methi leaves were in abundance during winters, mom also made a lot of things with it like aloo methi and one of my absolute favorites was this Methi Matar Malai. Squeeze out the water and discard it.

So that is going to wrap this up for this exceptional food methi matar malai sabji recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!