Cabbage with peas ki sabji
Cabbage with peas ki sabji

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage with peas ki sabji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Spiced Cabbage with Peas (or "Cabbage Sabzi") Warm spices like cumin seeds, coriander, turmeric add depth to this recipe, cayenne pepper + a serrano chili give it a little kick, and I char the cabbage slightly to give it a smoky flavor. Cabbage is also called as patta gobhi or bandh gobhi in India. This recipe is vegan as well as gluten-free. Like most of my recipes this is also lightly spiced sabzi.

Cabbage with peas ki sabji is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cabbage with peas ki sabji is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage with peas ki sabji using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage with peas ki sabji:
  1. Prepare 300 gms cabbage
  2. Take 1 bowl peas
  3. Make ready 2 Chopped onions
  4. Make ready 3 chopped Tomatoes
  5. Make ready 2 Chopped Green chillies
  6. Make ready 1 tsp ginger garlic paste
  7. Prepare 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp cumin seeds
  9. Take 1/2 tsp garam masala
  10. Prepare 1/2 tsp red chilli powder
  11. Take 1/2 tsp chat masala
  12. Get As per taste salt
  13. Get 2-3 tsp oil
  14. Prepare Some coriander leaves

First heat oil in the pan and add mustard seeds crack them first and only then add the following ingredients. After cracking mustard seeds add cumin seeds and curry leaves. After roasting the ingredients we add chopped onion and saute till they become trans lunate. Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) is a tossed dry vegetable side dish made to relish along with phulka or steam rice.

Steps to make Cabbage with peas ki sabji:
  1. Firstly wash and cut the cabbage.
  2. Take a kadhai heat oil. Add cumin seeds, Add ginger garlic paste,onion, and saute. Add tomatoes and cook for 2 mint.
  3. Now add all spice.and Cook for 2 min.
  4. Then add cabbage and peas and mix well. Cover with lid. After 2 minutes stir again. In between stir again and again.After 10 minutes off the flame.
  5. Add coriander leaves.
  6. Sabji is ready for serve.

After roasting the ingredients we add chopped onion and saute till they become trans lunate. Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) is a tossed dry vegetable side dish made to relish along with phulka or steam rice. It is quick and easy to prepare and is the best way to consume when you have these things at your kitchen. It is healthy as well as tasty too. Heat oil in a wok or karahi.

So that’s going to wrap it up for this exceptional food cabbage with peas ki sabji recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!