Aloo ghobi ki sabji
Aloo ghobi ki sabji

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo ghobi ki sabji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo ghobi ki sabji is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Aloo ghobi ki sabji is something which I’ve loved my whole life.

This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans–even a pita bread will do! Garnish with cilantro if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in an Indian grocery store, it is often called 'hing'. aloo gobi dry recipe

To get started with this particular recipe, we have to prepare a few components. You can cook aloo ghobi ki sabji using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo ghobi ki sabji:
  1. Prepare 1 medium sized cauliflower
  2. Make ready 2 Potatoes
  3. Get 1 onion, chooped
  4. Get 1 tomato chopped
  5. Take 1/2 tsp cumin seeds
  6. Prepare 1/2 tsp chilli poweder
  7. Prepare 1/2 tsp turmeric powder
  8. Get 1/2 cumin powder
  9. Prepare 1 tsp maggi magic mesala
  10. Prepare as per taste salt
  11. Make ready 1 tbs oil
  12. Get 1 tbsp chopped Coriander leaves

This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

Steps to make Aloo ghobi ki sabji:
  1. Separate the cauliflower to medium sized florets and put them into slightly hot water for 3-4 minutes. Then drain the water and rinse them well.
  2. Peel and cut the potatoes into small chunks. Keep them immersed in water until used.
  3. Heat oil in a pan and add cumin seeds. When they sizzle, add chopped onion and fry till brown. Add ginger garlic paste and saute till raw smell of garlic goes away. Then add chopped tomato and coriander leaves. Cook till tomato turns soft. Next add turmeic powder, chilli powder, cumin powder, coriander powder, salt and saute till oil starts to ooze out from the sides.
  4. Now add potato and cauliflower. Mix them with the spices properly. Cover and cook on a low to medium heat for 2-3 minutes. Stir in between.
  5. Then add little water, cover and allow it to cook for 10-15 minutes or till the water dries out and the potato & cauliflower are properly done.
  6. Once the potato & cauliflower are soft and tender, add garam masala powder. Cover and turn off the flame.
  7. Thus ready is the delicious Aloo Gobhi to be served hot with rice, roti or paratha.

There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. Further you can also make it dhaba style, restaurant style or easy home style. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe.

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