Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, potato sabji. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato sabji is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato sabji is something that I’ve loved my whole life.
The perfect addition to dosas, cheelas, curries, egg dishes, and more! Ready in no time, this sabji can be eaten with paranthas & chapattis. Potatoes and onions provide a great texture and made with just the right ingredients this dish can win hearts! It carries an whiff of northern flavors and twist of western relish.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato sabji using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato sabji:
- Make ready 500 gram preboiled potatoes
- Prepare 3 medium size chopped onion
- Make ready 3 medium size chopped tomatoes
- Take 3 finely chopped green chilli
- Get Handfuls chopped green coriander leaves
- Take 1 tbsp finely chopped ginger
- Prepare 2 tbsp mustard oil
- Prepare 1 tsp turmeric powder
- Get 1 tbsp red chilli powder
- Take 1 tsp garam masala powder
- Get 1/2 tsp cumin seeds
- Prepare to taste salt
- Make ready 6 tbsp water
- Take 1/2 tbsp coriander powder
Chop the tomatoes and grind it along with coriander seeds,ginger,chilli powder and half of the cumin seeds into a fine paste. Indian potato curry known as aloo curry is a side dish made of potatoes, onions, tomatoes, spices & herbs. Goes well with rice or roti. This post includes instructions to make the curry on stovetop and in Instant pot.
Steps to make Potato sabji:
- Now take a pre boiled potatoes peel and cut in to medium sizeNow heat the wok take some oil then addcumin,greenchilliginger stir it few minutes
- Now add chopped onion saute it becomes translucent
- Now add garam masala powder, coriander powder, tomatoes salt your taste mix it properly cover &cook on lower flame for 5 minute.
- Now add potatoes stir and mix it well.
- Now stir it 5 to 7 min then add some little water mix it properlyNow cook for 5 minonlowerflameLastgarnishchoppedcoriander leaves mix it properly.
- Now turn off the flame serve it hot. with paratha
Goes well with rice or roti. This post includes instructions to make the curry on stovetop and in Instant pot. Pin Recipe Print Recipe Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer shahi, aloo pakora , aloo methi , samosa recipe , aloo matar, aloo palak , aloo paratha. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.
So that’s going to wrap it up for this special food potato sabji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
