Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cabbage sabji. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
There is a Gujarati version of a cabbage sabzi that goes amazingly well with phulkas. Small diced potato is pan fried until nearly soft and shredded cabbage added to the pan with a host of spices, cooked together until cabbage is soft. This one uses considerable quantity of oil and a medley of spices. Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices.
Cabbage sabji is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cabbage sabji is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cabbage sabji using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage sabji:
- Take 500 gram Cabbage
- Make ready 2 small Potatoes
- Prepare 5 tbsp Oil
- Get 1 tbsp Turmeric powder
- Take 2 tbsp Chilli powder
- Get to taste Salt
- Get 1 tbsp Coriander powder
- Prepare 1 teaspoon Mustard seeds
- Get 1 teaspoon Cumin seeds
- Prepare Pinch Asafoetida
Cabbage is used to make fried rice, veg noodles, salads and soups. Cabbage or patta gobi is cool season leafy vegetable, in India it's available around the year and its rich in phyto-nutrient anti-oxidants. This cabbage tomato sabji is light and yet has all the flavors of the masalas, tomato and the cabbage, making it a healthy recipe as well. At home, I most often make it for lunches or dinner.
Steps to make Cabbage sabji:
- First of all wash cabbage property. Cut it into small piece. Peel of potato and cut it into small pieces. Take a pan add oil in it. Add mustard seeds, cumin seeds in it. When it crackle add Asafoetida in it. Add washed vegetables in it.
- Add salt in it. Saute it for 5 minutes. Cover it with plate and add little water in plate.cook it until it soften. Add chopped tomatoes in it. Add chilli powder, turmeric powder, coriander powder, Garam masala in it.
- Garnish with coriander leaves. If you want to add onion, garlic you can add it. Serve with Roti or Rice. It's very tasty sabji.
This cabbage tomato sabji is light and yet has all the flavors of the masalas, tomato and the cabbage, making it a healthy recipe as well. At home, I most often make it for lunches or dinner. Cabbage sabzi for chapathi, a north Indian style sabzi recipe, with step by step pictures. stir fry in South Indian style, but i always wanted to try a North Indian, Punjabi version of this Cabbage sabzi. Few weeks back i tried this cabbage recipe at home and everyone at home liked it.
So that is going to wrap it up with this special food cabbage sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
