Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cabbage sabji: no onion & garlic-(bong style): niramish bandhakopir torkari. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage capsicum sabzi is a healthy Indian side dish prepared with only few ingredients. This dry sabzi can be served as side dish for rice, chapathi or dosa. This is low calorie recipe prepared without much spices. You may also like some MORE SIDE DISH RECIPES FOR TIFFIN Cabbage Poriyal is a Tamil Brahmin Style No Onion No Garlic Vegetarian Stir Fry or Dry Sabzi from the South Indian Cuisine.
Cabbage Sabji: No Onion & Garlic-(Bong Style): Niramish BandhaKopir Torkari is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cabbage Sabji: No Onion & Garlic-(Bong Style): Niramish BandhaKopir Torkari is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cabbage sabji: no onion & garlic-(bong style): niramish bandhakopir torkari using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage Sabji: No Onion & Garlic-(Bong Style): Niramish BandhaKopir Torkari:
- Make ready 1 Cabbage (Small): Finely Chopped
- Get 1 Potato (Medium): Cubed
- Get 1/4 Cup Tomato (Finely Chopped)
- Prepare To Taste Salt
- Prepare To Taste Sugar
- Prepare 1 tsp Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Take 1 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Get 1 tsp Ghee
- Prepare 1 tbsp Cooking Oil (Any-Veg. Oil)
- Make ready Tempering Spices:
- Make ready 1 Bay Leaf
- Prepare 1 Whole Red Chilli
- Get 1 tsp Cumin Seeds
- Prepare 2-3 Green Cardamoms
- Get 1/2 ” Cinnamon Stick
- Make ready 2-3 Cloves
- Take 1/4 Cup Green Peas (Fresh/Frozen)
- Take 1 tsp Roasted Cumin Powder
- Take 1/2 tsp Garam Masala Powder (Homemade)
Most importantly cabbage is a low calorie vegetable with healthy nutrients. cabbage sabzi recipe, cabbage curry, cabbage ki sabzi north indian style with step by step photo/video. simple & easy cabbage recipe curry prepared with shredded cabbage leaves, potatoes & green peas. the recipe is so simple and it can be prepared within minutes, yet it tastes amazing as side dish to roti & chapathi In our everyday cooking, we tend to eat onion, garlic and spices, but when we talk about Sativik food onions and garlic is not included. We mostly associate no onion no garlic recipes with Jain Recipes or Ayurvedic Recipes. Here we have a collection of No Onion No Garlic Dry Sabzi Recipes from across India that you can make and enjoy with your meals. It is made without onion and garlic.
Instructions to make Cabbage Sabji: No Onion & Garlic-(Bong Style): Niramish BandhaKopir Torkari:
- Firstly, slice the cabbage very finely- wash it well enough & strain the water properly & set aside…Also, chop the potato into small-medium cubes, set aside
- Keep the tempering spices & rest other ground spices ready & handy…Heat a wok/frying pan, with the oil in it-over the medium flame
- Add in the tempering spices & fry the cubed potatoes until golden brown…Add in the chopped tomatoes & some salt- Sauté for about a minute
- Add in the rest other ground spices: cumins, coriander, turmeric & red chilli powder- Sauté, until the oil surfaces up & the tomatoes turn mushy
- Add in the chopped cabbage into it now & keep stirring continuously for a minute, add in some water (if required, at all)
- Cover the lid & lower the flame & let it cook for about 8-10 minutes time, stirring occasionally in between- Add in the ghee, garam masala powder & roasted cumins powder, before putting off the flame
- Once done: Turn off the flame & let it sit on the oven for about another 10 mins time before serving it hot with equally piping hot steamed rice & dal with some green salad & lemon pieces
- Enjoy your absolutely Vegetarian Cabbage Sabji- The BONG STYLE
Here we have a collection of No Onion No Garlic Dry Sabzi Recipes from across India that you can make and enjoy with your meals. It is made without onion and garlic. We love cabbage and I do prepare so many dishes with it whether it's a Cabbage paratha or Cabbage Muthia, Cabbage No Sambharo or Cabbage soup, never get bored of using cabbage in my kitchen. Garnish with a sprinkle of fresh grated coconut and cilantro. There is a Gujarati version of a cabbage sabzi that goes amazingly well with phulkas.
So that is going to wrap this up with this exceptional food cabbage sabji: no onion & garlic-(bong style): niramish bandhakopir torkari recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
