Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gajar matar ki sabji, bajre ki roti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
During winter, millet gives warmth to the body. Gajar Matar Ki Sukhi Sabji Here is an easy gajar matar ki sukhi sabji recipe. This sabji is a winter special in North India when there is fresh juicy gajar available in abundance. This is a gajar matar recipe punjabi style which is relished with makki ki roti and mooli salad and lassi by the Punjabis.
Gajar Matar ki Sabji, Bajre ki Roti is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gajar Matar ki Sabji, Bajre ki Roti is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have gajar matar ki sabji, bajre ki roti using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gajar Matar ki Sabji, Bajre ki Roti:
- Make ready For bajra Roti (Pearl millet)
- Make ready 1/2 kg bajra ka aata
- Get 1 pinch salt
- Prepare 1 tbsp ghee
- Take 1/2 tsp white til
- Prepare as required Warm water
- Get For sabji-
- Prepare 1/2 kg Green peas
- Take 2 carrots cut into pieces
- Get 2 onions grated
- Take 2 tomatoes grated
- Take 2 green chillies. finely chopped
- Get 1 tbsp ginger garlic paste
- Prepare 1-2 bay leaves
- Prepare 2-3 cloves
- Make ready 1 small cinnamon stick
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp turmeric powder
- Take 1/2 Kashmiri Red chilli powder
- Make ready 1/4 tsp Amchur powder
- Get As per taste Salt
- Make ready 3-4 tsp Oil
- Prepare 1/2 tsp Kasuri methi
Make it for lunch on cold winter afternoons or for a cozy and comfortable dinner. Gajar Matar Sabzi is a classic combo vegetable Sabzi made especially when the red carrots and fresh peas are in season. This is a simple Sabzi Just the masala powders and this looks and taste great. Gajar Matar ki Sabzi is a very simple, quick preparation.
Steps to make Gajar Matar ki Sabji, Bajre ki Roti:
- Sabji:- Heat oil in a wok. Add bay leaves, cloves, cinnamon and cumin seeds. Saute for a few seconds.
- Add grated onions, green chilli and ginger garlic. Cook it for 3-4 minutes on a low medium flame. Add tomato, turmeric and salt. Roast it on low heat until masala starts releasing oil.
- Add peas and carrot. Mix it with the masala. Add 1/2 cup water. Cover the lid on the wok. Cook it until peas and carrot become soft.
- Add garam masala and kasuri methi. Turn off the flame.
- Roti:- Take a parat or bowl. Add bajra ka aata, salt, Til and ghee. Mix it well and rub it with your hand. Gradually add hot water. Take a small portion of the mixture and rub it with your palm. Smooth it. Keep it on rest for 20 minutes.
- Heat tawa. Take a portion of dough. Sprinkle some dry flour and make bajra Roti with fingers.
- Cook it from both sides. Apply ghee. As this Roti is dry.
- Serve bajra roti with Matar gajar ki Sabji, jaggery and pickle.
This is a simple Sabzi Just the masala powders and this looks and taste great. Gajar Matar ki Sabzi is a very simple, quick preparation. Though carrot is available in winter, but nowadays is available throughout the year. Gajar matar ki sabzi is a very easy, quick and simple preparation. Though carrot is a winter vegetable but nowadays is available throughout the year.
So that is going to wrap it up with this exceptional food gajar matar ki sabji, bajre ki roti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
