Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, boondi ki sabji. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Boondi ki sabji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Boondi ki sabji is something which I’ve loved my whole life. They’re nice and they look fantastic.
How to make Boondi Ki Sabzi - A delightful combination of crisp boondi and an onion. This recipe has featured on the show Khanakhazana. Main Ingredients : Unsalted boondi, Tomatoes (टमाटर) Boondi ki sabzi is the easiest sabzi / curry that you can make when either you run out of vegetables or you are really not in mood of cooking anything elaborate. Boondi curry tastes yum and goes very well with roti and jeeera rice both.
To begin with this recipe, we must prepare a few ingredients. You can cook boondi ki sabji using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boondi ki sabji:
- Make ready 1 onion chopped
- Take 1 tomato chopped
- Take 2 tbsp boondi
- Make ready 1 tsp ginger garlic paste
- Prepare to t salt and red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1/4 tsp cumin seeds
- Prepare 1 tbsp cooking oil
- Prepare 1 glass water
To make Bundi ki sabji is easy and doesn't require any extra efforts. This delicious Rajasthani curry is made with boondi, spices, curd, etc. Boondi Curry is a very special recipe of Rajasthan. It is very delicious and easy to make.
Instructions to make Boondi ki sabji:
- Take a pan add cooking oil and cumin seeds
- Add ginger garlic paste and saute it
- Add onion, tomato and saute it
- Add salt,red chilli powder, turmeric powder, coriander powder and mix well
- Add water and boil it
- Add boondi and cook it
Boondi Curry is a very special recipe of Rajasthan. It is very delicious and easy to make. As the name suggests, boondi is the main ingredient. This curry goes well with chapati and paratha. Boondi ki sabzi is light and brothy Punjabi curry recipe to serve with chapati/Roti or paratha.
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