Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, makhana aalo ki sabji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Makhana ki Sabzi Recipe is made from Phool Makhana or the Lotus seeds, which are these light airy seeds that are used in a lot of varieties of dishes, both sweet and savoury. This Makhana ki Sabzi Recipe is a creamy curry that is rich and goes really well with roti, whole wheat naan, butter naan or phulkas and makes a wholesome dinner idea. This rich and tasty Punjabi Aloo, Matar, Makhana Ki Sabzi made with Khoya and Cream is ideal for a weekday lunch or dinner Serve this dish with Paratha, Puri. Makhane Ki Sabzi is a delicious way to include foxnuts in a festive feast like Navratri or Janmashtmi.
Makhana aalo ki sabji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Makhana aalo ki sabji is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have makhana aalo ki sabji using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makhana aalo ki sabji:
- Prepare 1 cup Makhana/fox nut
- Get 3 tbsp ghee
- Get 1 onion chopped
- Prepare 2 garlic cloves
- Take 1 green chilli
- Make ready 1 inch ginger
- Prepare 2 medium tomato
- Make ready 1 boiled potato
- Make ready 2 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp kashmiri red chilli powder
- Take to taste Salt
- Make ready 1 cup water
- Prepare 1/2 tsp kasuri methi
- Prepare 1/2 tsp garam masala
Serve it with kuttu ke ate ki puri or kuttu ke paratha as your fasting meal and you will be satisfied! I have served it with chapathis, as I was not fasting! 😀 Phool Makhana Curry Recipe / Makhane Ki Sabzi is a creamy, rich and vegan curry that goes well with Phulka, Chapati, Jeera Rice, Bhatura etc. Course: Curry Recipes, Gravy, Navratri Recipes, Side Dish Bihari Makhna Aur Matar Sabzi Recipe is a delicious side dish made with makhana and green peas. The panch phoran adds a beautiful flavour to the dish.
Instructions to make Makhana aalo ki sabji:
- Heat 1tbsp ghee in a pan. Roast makhana for 5 mins or until it becomes crispy.
- Add 2 tbsp of ghee in the same pan. Add jeera and saute for 30 seconds. Add finely chopped onions until it becomes translucent.
- Make a paste of tomatoes, garlic, ginger and green chillies. Once onion are cooked properly add the paste and cook until oil seperates. Season it with coriander powder, turmeric powder, red chilli powder and salt.
- Add boiled potatoes and roasted makhana. Adjust the water and simmer on a low flame for another 10 mins.
- Once done add kasuri methi & garam masala and serve hot with chapati, puri or paratha.
Course: Curry Recipes, Gravy, Navratri Recipes, Side Dish Bihari Makhna Aur Matar Sabzi Recipe is a delicious side dish made with makhana and green peas. The panch phoran adds a beautiful flavour to the dish. Serve the Bihari Makhna Aur Matar Sabzi Recipe along with Phulkas and Kadhi Bari for a delicious weeknight dinner. If you like this recipe, you can also try other Makhana recipes such as Matar Makhana is rich gravy which prepared with puffed lotus seeds or fox nuts and green peas in gravy of tomatoes and onions. If you want to give a rich texture and taste to dish then simply add some khoya/mawa/reduced milk and cream to this curry and it will be a rich and creamy gravy.
So that is going to wrap it up with this special food makhana aalo ki sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
