Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato sabji. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato bhaji is an easy and simple bhaji or sabzi made with tomatoes, jaggery, peanuts and desiccated coconut. Tangy as well as slightly sweet. This tomato sabzi goes very well as a side dish with chapatis or phulkas. A typical sabzi from the tables of Maharashtrian cuisine, Tomato Sabzi tastes delicious with both rice as well as rotis.
Tomato sabji is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tomato sabji is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato sabji using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tomato sabji:
- Take 1/2 Kg Tomatoes -
- Make ready 1 Onion -
- Prepare 3 tbsp Oil -
- Take 1 tsp Jeera -
- Prepare 1 sprig Curry leaves -
I have used green tomatoes in this recipe. Green tomatoes are tangy in taste and it taste even better when cooked with green chili and garlic tadka. Wash and chop the onion and tomato into small pieces. In a cooker base, heat oil and splutter cumin seeds.
Instructions to make Tomato sabji:
- Heat oil in a pan, splutter mustard seeds. - - Now add jeera, chopped ginger, chopped garlic, slit chillies and the curry leaves. Then add the onions. - - As they turn pink, add the finely chopped tomatoes, salt and the chilli powder. When half done add the cream and cook till done. - - Add the kasuri methi and the powdered ground nuts and a tsp of jaggery or sugar. Simmer for 2-3 mins. - - Garnish with coriander leaves.
Wash and chop the onion and tomato into small pieces. In a cooker base, heat oil and splutter cumin seeds. Saute onion until transparent and then add ginger-garlic paste and curry leaves. Saute till the raw smell of g&g paste goes off. Okra Tomato Sabji is a simple stir fry of Bhindi along with tomatoes and spices.
So that is going to wrap this up with this special food tomato sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
