Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, matar makhane ki sabji. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Matar Makhana is rich gravy which prepared with puffed lotus seeds or fox nuts and green peas in gravy of tomatoes and onions. If you want to give a rich texture and taste to dish then simply add some khoya/mawa/reduced milk and cream to this curry and it will be a rich and creamy gravy. Phool Makhana Curry is a simple and tasty Indian curry made with foxnuts (phool makhana) without using onion and garlic. The phool makhana is considered a sattvic ingredient and commonly included in Hindu fasting recipes.
Matar Makhane ki Sabji is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Matar Makhane ki Sabji is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook matar makhane ki sabji using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matar Makhane ki Sabji:
- Prepare 1 cup fresh peas
- Prepare 1 cup Lotus Seeds/ makhane
- Prepare 1 onion chopped
- Prepare 4 tomatoes roughly chopped
- Make ready 3 green chillies
- Prepare 1 inch ginger
- Prepare 2 tsp oil
- Get 1/2 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Get 1 tbsp cashew powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp kitchen king masala
- Take 1/2 tsp homemade garam masala
- Prepare to taste salt
- Take 1 tsp sugar
- Take 2 tbsp fresh Malai
- Get 1 small capsicum cut into small pieces
- Prepare 1/2 packet roasted maggi masala
- Get 2 tsp Fresh coriander leaves
Kaju Matar Makhana is a delicate curry made in Uttar Pradesh. Makhana Matar Ki Sabzi is a fiber-rich delicious gravy-based dish. It is a must-try if you are looking for a rich and flavorful gravy. This makhana green peas curry is made using spicy tomatoes and cashew nut gravy.
Instructions to make Matar Makhane ki Sabji:
- Firstly make a paste of tomatoes, green chillies and ginger.
- Heat oil into the cooker and add cumin seeds, asafetida crackled them. Then add chopped onion and make translucent.
- Now add tomatoes paste and dry spices, cashew powder. Cook until leave the oil.
- Then add sugar and malai and again cook until leave the oil by stirring occasionally.
- Now add washed peas and Lotus seeds and cook for 2 minutes into masala by stirring.
- Now add required or one glass of water and let it boil. Then cover with lid and wait for 2 whistles.
- Now add capsicum and maggi masala and cook for 2 minutes.
- Ready our delicious sbji garnish with fresh coriander leaves and serve with nan, chapati or Parantha.
It is a must-try if you are looking for a rich and flavorful gravy. This makhana green peas curry is made using spicy tomatoes and cashew nut gravy. Matar Makhana is a rich, creamy and delicious recipe that can be made for any occasion.. I am tara kushwaha welcome to our youtube channel tasty home cook. Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas.
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