Makhana posta ki sabji
Makhana posta ki sabji

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, makhana posta ki sabji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Makhana posta ki sabji is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Makhana posta ki sabji is something that I’ve loved my entire life. They are fine and they look fantastic.

Makhana ki Sabzi Recipe is made from Phool Makhana or the Lotus seeds, which are these light airy seeds that are used in a lot of varieties of dishes, both sweet and savoury. This Makhana ki Sabzi Recipe is a creamy curry that is rich and goes really well with roti, whole wheat naan, butter naan or phulkas and makes a wholesome dinner idea. Makhana Matar Ki Sabzi is a fiber-rich delicious gravy-based dish. It is a must-try if you are looking for a rich and flavorful gravy.

To begin with this recipe, we have to first prepare a few components. You can cook makhana posta ki sabji using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Makhana posta ki sabji:
  1. Prepare 30 gm makhana/ fox nut
  2. Prepare 10 gm posta
  3. Get handful Green peas
  4. Prepare 1/2 cup Paneer
  5. Prepare 1/4 teaspoon Red chilli powder
  6. Take 1 tablespoon Coriander powder
  7. Take 1/4 teaspoon Turmeric powder
  8. Prepare 2 onion
  9. Take 2 tomato
  10. Make ready 1/2 inch ginger
  11. Make ready 1 Green chilli
  12. Prepare to taste Salt
  13. Take 1/4 teaspoon garam masala
  14. Take asafoetida asafoetida
  15. Make ready 2 cloves
  16. Get 1 inch cinnemon stick

Makhane Ki Sabzi is a delicious way to include foxnuts in a festive feast like Navratri or Janmashtmi. Phool Makhana Curry Recipe / Makhane Ki Sabzi with step by step pics and a short YouTube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel. It is a creamy, rich and vegan curry that goes well with Phulka, Chapati, Jeera Rice, Bhatura etc.

Instructions to make Makhana posta ki sabji:
  1. First roast the makhana in ghee in a pan.
  2. Posta ko bhigokar grind it in a grinder. Add oil in a pressure cooker and the add posta.
  3. Now add akha garam masala, onion, tomato to it. Now add all the spices.
  4. Then add green peas, makhana and paneer to it. Add some water and close lid and wait for 1 whistle. Your sabji is ready garnish it with coriander leaves.

If you like my video, please share it and don't forget to SUBSCRIBE to my channel. It is a creamy, rich and vegan curry that goes well with Phulka, Chapati, Jeera Rice, Bhatura etc. I usually buy a big pack of this makhana and make savoury recipes like Spicy Makhana, Masala Makhana Namkeen and. Makhane Ki Sabzi (lotus Seeds/ Fox Nut Curry) Makhana also popularly known as fox nut is a versatile ingredient. Just like paneer it can be prepared in sweet & savory ways.

So that’s going to wrap this up with this exceptional food makhana posta ki sabji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!