Aloo baingan ki sabji
Aloo baingan ki sabji

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo baingan ki sabji. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplants, which are also known as baingan in Hindi, are featured in a wide range of dishes. This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis. Raita is also a nice touch if you'd like to dip the baingan into it. This baingan recipe is best made and eaten fresh.

Aloo baingan ki sabji is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Aloo baingan ki sabji is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook aloo baingan ki sabji using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo baingan ki sabji:
  1. Get 250 gm brinjal
  2. Make ready 3 potatoes
  3. Make ready 1 onion
  4. Take 1 tsp grated garlic
  5. Take 1 inch ginger chopped
  6. Take 1 tsp turmeric powder
  7. Prepare 1/2 tsp red chilli powder
  8. Make ready to taste salt
  9. Prepare 1 tsp garam masala
  10. Make ready 1 tsp coriander powder
  11. Get 2-4 tbsp oil

A great accompaniment for began Aloo Baingan ki Sabji is any type of daal curry. This is like Aloo Baingan ki Sabji in Dhaba Style. making aloo baingan sabzi In a pan heat the mustard oil. Add the potatoes and baingan to the oil. Ringna Batata Nu Shaak also known as Aloo Baingan ki Sabzi is a popular sabzi in every Gujarati household.

Steps to make Aloo baingan ki sabji:
  1. Wash brinjal and potato and than cut in small pieces
  2. Heat oil, add jeera, onions, green chillies, ginger and garlic granules. Saute well.
  3. . Add the potatoes. Cook on high flame. Keep stirring at intervals.
  4. Now add all the dry spices, salt. Mix well. Add the baigan. Cover and cook on slow flame without water. Just with the steam let it cook.. When done, serve in a serving bowl, garnish with coriander leaves.
  5. Ready to serve with hot RotišŸ˜‹

Add the potatoes and baingan to the oil. Ringna Batata Nu Shaak also known as Aloo Baingan ki Sabzi is a popular sabzi in every Gujarati household. Potatoes and Brinjals are a classic combination cooked in everyday spices and a rich tomato puree. Brinjal is one such vegetable that gets cooked until it is almost blended as gravy with subtle pieces of purple that stand out. Aloo Baingan is a simple, vegan and extremely flavorful Punjabi style dry curry made with potatoes and eggplants.

So that is going to wrap it up with this special food aloo baingan ki sabji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!