Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green chillies sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green chillies sabji is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Green chillies sabji is something which I’ve loved my whole life.
टमाटर हरी मिर्च की मसालेदार सब्ज़ी । Spicy Green Chilli Tomato Sabzi - Rajasthani Mirch Tamatar Saag Green Chili Tomato Sabzi is one recipe with various flavors such as sabzi, pickle, and chutney. The preparation requires must-have ingredients, plus it is easy to prepare. Jwala green chilies are best for preparing sabzi as they are less spicy. Discard the stalk and cut the chilies into bite-size.
To begin with this recipe, we have to first prepare a few ingredients. You can have green chillies sabji using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green chillies sabji:
- Get 200 gms thick green chillies used for pickles
- Make ready 1/4 cup Roasted ground nuts
- Take to taste Black salt
- Take to taste Salt
- Get 1 tsp Lemon juice
- Take 5-6 Garlic pods
- Prepare 2 y Coriander leaves
- Get 1/2 tsp Cumin seeds
- Make ready 2 tsp Oil
The aroma of these green chillies is mouthwatering and cooking them in a spicy curry makes it even more delicious. Green chilli sabzi is a unique and delicious dish. The spiciness of the chillies is completely taken away by adding tamarind and jaggery to this curry. Once masala looses oil add green chillies and, mix well and cook them for a minute.
Instructions to make Green chillies sabji:
- Cut the chillies into small pieces.
- Grind the roasted ground nuts,garlic, coriander coarsly.
- Now take a spoon full of oil in a wok,heat it.Add cumin seeds.After the cumin crackle add chopped chillies.
- Now add grinded groundnut paste to the chilies in the wok.Saute it.add black salt,salt and lemon juice and cook till chillies get tenderly cooked.Now this tempting sabji is ready to enjoy with jowar,bajra or makka rotis.
The spiciness of the chillies is completely taken away by adding tamarind and jaggery to this curry. Once masala looses oil add green chillies and, mix well and cook them for a minute. Learn how to make tasty Hari Mirch ki Sabzi. Hari mirch ki sabzi is one of the quickest side dish recipe. Green chilies are full of good qualities which are.
So that is going to wrap it up for this exceptional food green chillies sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
